Tag Archives | yellow squash

Paleo Zucchini and Squash Pesto Pasta Gluten Free Recipe

By on August 15, 2012

This is another fast and easy summer gluten free recipe to help you use what’s fresh and in season and spend more time enjoying the summer.  This uses that fun new kitchen tool I’ve been playing in the kitchen with.  It can help you make really fast, delicious and nutritious meals. I served these with […]

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Friday Foodie Fix Summer Squash Gluten Free Recipes

By on July 13, 2012

Welcome back to our weekly event, Friday Foodie Fix.  This is where you link up your gluten free recipes each week that contain the Secret Ingredient! You will also find each week there will be loads of information on that ingredient so even if you don’t have any recipes to share, you’ll gather some useful information. Make […]

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Friday Foodie Fix- Summer Squash

By on July 2, 2010

Today’s Secret Ingredient for Friday Foodie Fix is Summer Squash.  Such a versatile vegetable that comes in so many shapes, sizes and colors.   I usually go for the typical yellow.  I love to grill it and serve it as a side dish, use it in Individual Lasagna or even add it to soup.  Now days […]

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Pork and Vegetable Spaghetti Arrabiata Recipe

By on October 21, 2009

This Pork and Vegetable Spaghetti Arrabiata meal was a big hit.  The taste and texture was so good we kept eating even though we were full.  There was just enough heat to make it flavorful but not overpowering.  I used a quinoa pasta to keep it gluten free and no cheese to keep it dairy […]

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Grilled Zucchini, Yellow Squash and Onions

By on July 22, 2009

How do you make your vegetables tasty to those who are not into the veggies like you are, Grill Them! Especially a wood or charcoal grill with a grill basket or flat grill pan.  This was how I introduced my husband to zucchini and yellow squash.  When I started I also grilled other vegetables I […]

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Buffalo Cranberry & Wine Sausage With Pork

By on June 4, 2009

Whenever I cook vegetables for my husband I have to do a good job of either hiding them or making sure they are part of the dish.  They do not over power the dish with their taste and texture.  I guess that’s the same thing as hiding them.  I’m really working on getting more vegetables, […]

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