California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox. They have two locations and I highly recommend […]
Tag Archives | mayonnaise

Gluten Free Crab Cakes, Coleslaw, and Old Bay Potato Wedges
I love crab cakes but Sodium Acid Pyroposphates (SAPP) in canned crab does not love me. This is what you find in canned crab like Phillip’s that is added to prevent the formation of struvite crystals. Those crystals are harmless, they just look like ground glass and tend to freak people out. So in order […]

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agave
almond flour
avocado
bacon
beans
beef
carrot
celery
cheese
chicken
chocolate
Coconut Oil
corn
easy healthy gluten free
egg
featured
Food Rock Star
Friday Foodie Fix
garlic
GF Food Critic
gluten free flour
jalapeno
lemon
lime
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
Restaurant Review
seafood
seeds
Shrimp
spinach
tomatoes
Turkey
vinegar
wine
zucchini