This week has been a wonderful vacation to Laguna Beach, California. We’ve eaten our way through local restaurants and gathered supplies to cook from the local Whole Foods Market. We choose to stay at The Carriage House Bed and Breakfast with a kitchenette in order to cook a few meals to insure gluten free and […]
Lavender Chicken with Tropical Red Quinoa
As you can see my menu can shift ingredients when needed. I didn’t have the peppers needed for my intended side dish but I was very happy with what I came up with. The great part about the lavender chicken is, it was already cooked. I had made extra last month and stored them in […]

Swicy Shrimp & Mango, Papaya Corn Salsa- Valentine Meal
I love meals that I can pull together in 15-30 minutes. I don’t know about you but some nights I’m either so hungry if I wait for an involved dinner I’ll be eating everything else in the kitchen, or I just don’t have a lot of time to cook. Either way shrimp is a great […]

Pro Bowl Feast with Kalua Pork
Aloha! Well this is a sad day around our house. It’s the last football game of the season with the Pro Bowl in Hawaii. No more football until August 6th. Yes, I know the date of the Hall of Fame game next year. Last year Scott and I were fortunate enough to attend the Pro […]

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