Tag Archives | corn

Smoky Sweet Potato, Corn and Jalapeño Hash Recipe

This was such a fast, easy dinner that was full of great flavors that I didn’t want to forget it.  So to preserve this for future meals for us all, here it is.  If you are not a fan of Mexican spices then you might want to change the flavor profile but if you do, […]

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Southwest Shrimp Sliders Recipe

I know, I’ve become obsessed with shrimp sliders and shrimp seems to go so well with other S words like sriracha and southwest.  I think this one was my favorite shrimp sliders so far although a few more idease have popped into my head that I’m going to try. I love getting those bags of […]

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10 Minute Gluten Free Vegetarian Mexican Burritos Recipe

This is one of those easy, healthy, gluten free meals you make when you really are hungry and don’t want to spend very long cooking.  The meal took me 10 minutes to make and much longer to eat.  The trick to this meal, is to have the ingredients on hand!  I tend to always have these items […]

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Farmer’s Market Vegetable Hash Gluten Free Recipe

I just love heading to the farmer’s market without a shopping list.  It leaves me open to finding great foods and often new things I’ve never tried before.  Then I bring them home and start tossing a bunch in a pan for a hash, into a bowl for a salad or into a baking dish […]

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Individual Stacked Salad Recipes

Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?

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Turducken Burger Recipe

If you’ve never had a Turducken before or don’t know what it is let me share.  Turducken is a Cajun dish that is a turkey stuffed with a duck that’s stuffed with a chicken that is stuffed with a cornbread stuffing.  The stuffing can have fresh andoullie sausage in the mix. You can also have […]

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Posole – The New Mexican Stew

Recently I’ve heard Posole mentioned a few times on the TV and then read about it in the newspaper. To me that’s a sign I need to get cooking. Posole is a traditional Christmas Eve soup served in New Mexico.  It’s known as a ceremonial dish for celebrating life’s blessings.  I didn’t want to wait […]

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Friday Foodie Fix – Corn

This week’s Secret Ingredient for Friday Foodie Fix is Corn.  Sweet summer corn.  Maize. Did you know that corn is the number one crop in America?  Unfortunately a lot of that is GMO (genetically modified organism) which just is not healthy but that’s a whole other blog post.   I would suggest you ask your farmer […]

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Chorizo With Garden Harvest

Every Wednesday I have no idea what I’m going to receive in my CSA bag.  When I bring it home I love to create dishes from as many of the vegetables in one dish as I can.  Of course the more vegetables I include the stronger the seasoning has to be so the vegetables are […]

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Gluten Free Scrapple- Oh Happy Day!

I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free.  Cheese Steaks and Hoagies (not a sub) on an Italian roll, Tastykakes, Hot Pretzels and Scrapple.  Well I’m working my way through the list and have eaten […]

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