Tag Archives | cheese

Spinach and Artichoke Dip Pizza Recipe

By on February 3, 2010

For years I used to make a hot spinach and artichoke dip and served it in a bread bowl.  We would inhale it at parties and people would beg for it at my Super Bowl Party.  It’s been some time since I made it last and to eat it now it would need to be […]

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Recipe for Gluten and Dairy Free BBQ Jalapeño Poppers

By on November 10, 2009

Review of The Pioneer Woman Cooks cookbook by Ree Drummond and my gluten free, dairy free version of her BBQ Jalapeno Poppers.

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Mushroom Risotto

By on May 11, 2009

I often hear people say that risotto is too difficult to make.  If stirring rice is hard then you won’t like making this dish.  This meal takes around 30 minutes to make and has a short list of ingredients.  When you serve it everyone will oooh and ahhh and because they think it’s so hard […]

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Gluten Free Jalapeno Poppers

By on April 13, 2009

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a […]

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Mexican Casserole

By on December 6, 2008

3 corn tortillas 1 can refried beans (pinto or black)  or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) ½ tsp Expote ½ tsp Chipotle Powder (use less if you don’t like spicy hot foods) ½ tsp Aleppo chili powder (can […]

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Gluten Free Jalapeno Pepper Poppers

By on September 10, 2008

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix […]

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