Tag Archives | bok choy

Thin Vegetable Noodle Bowl Gluten Free Recipe

By on January 6, 2013

I love soup and could eat it everyday, but especially in the winter.  It provides warmth and comfort and we call can use that no matter what the temperature is outside.  I’m lucky enough to live where the farmers market is open all year long.  This is new to me and I’m having fun seeing […]

Read full story · Comments { 4 }

Garlic Scapes Stir-Fry with Salmon and Quinoa

By on June 17, 2009

I love visiting the farmers markets and finding vegetables that are new to me.  Garlic Scapes found me last week.  Garlic Scapes are the flower stems that the garlic plants produce as they are maturing.  Many farmers will cut them off so all of the growing energy and nutrients go to the garlic bulb.  They […]

Read full story · Comments { 38 }

Organic Asian Vegetables on the Side

By on March 20, 2009

These fresh vegetables are a wonderful side dish to your Sesame Crusted Tuna or other Asian seasoned meals.  You can even take this side dish and add in your favorite protein for a complete meal.  Using fresh vegetables is a great way to have gluten free meals. Ingredients: 2 organic baby bok choy cleaned and […]

Read full story · Comments { 0 }

Seafood Stir-fry On A Budget?

By on February 19, 2009

As we sat down to dinner last night my husband pointed out this was an expensive dinner.  He didn’t know my secret. Yes there were scallops, shrimp and lobster but I had not spent a fortune on them and the lobster had been in the freezer for months just waiting for the perfect recipe.  The […]

Read full story · Comments { 0 }

Sesame Crusted Tuna with Asian Vegetables

By on January 8, 2009

My husband loves rare tuna so I thought I would treat him tonight.  Last night we had turkey which is not his favorite.  This is a fast meal to prepare.  From start to finish it took me 15-20 minutes.  Prepping the vegetables takes the longest. Vegetables Ingredients: 2 organic baby bok choy cleaned and sliced […]

Read full story · Comments { 1 }

Asian Vegetables

By on January 8, 2009

Ingredients: 2 organic baby bok choy cleaned and sliced 1 organic stalk of celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienne 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp organic canola oil […]

Read full story · Comments { 0 }