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Friday Foodie Fix- Secret Ingredient Balsamic Vinegar

This week’s secret ingredient for Friday Foodie Fix is balsamic vinegar.  This dark delicious liquid can be used for savory and sweet dishes.  Balsamic vinegar is made in and around the areas of Modena and Reggio Emilia and is produced from white Trebbiano grapes.  Once cooked, the vinegar is aged for 3-5 years (young), 6-12 […]

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