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Homemade Hamburger Helper Recipe

By on September 6, 2011

School is back in session and family meals can get pushed off for busy schedules.  I know how busy it can get but instead of grabbing a boxed meal like a Hamburger Helper with ingredients that can’t even be pronounced, how about making your own. I promise this recipe takes the same amount of time […]

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Roasted Squash and Mushroom Penne Pasta Recipe

By on November 11, 2010

I made this easy recipe for gluten free Roasted Squash and Mushroom Penne Pasta for  Thanksgiving last year.  This version had dairy but you can make it dairy free too or even add in some sausage if you don’t want it to be vegetarian.  It’s all about options and easy Thanksgiving meals.  One option I […]

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Curried Macaroni and Cheese- Gluten, Dairy and Soy Free

By on July 14, 2010

Lately I’ve started watching the Cooking Channel to keep me company while I cook.  There are a few shows on there that keep my attention and sometimes I have to be careful not to burn my dinner when I get too engrossed.  I like David Rocco’s Dolce Vita and Roger Mooking Everyday Exotic. Today I’m […]

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Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe

By on July 7, 2010

I totally forgot to share this recipe so finally,  here’s my Crabby Veg pizza recipe.  It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it. Again, start with the Chebe All Purpose Mix and build your pizza from there. I was really excited to get to use my […]

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30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

By on June 30, 2010

There is nothing our family likes more than pizza.  Living gluten and dairy free has not slowed us down.  It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni. So far I have made: Za’atar Pizza Spinach and Artichoke Dip Pizza Crab Veggie Old […]

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Individual Lasagna with No Gluten, Dairy or Soy!

By on June 23, 2010

Today I’m sharing the most delicious lasagna you’ll ever eat, and it’s gluten free, dairy free and soy free. You can however, follow this recipe and use regular pasta and dairy. I’ve included the recipes for the pasta, Meat Ragu, and a Fire Roasted Bechamel Sauce.

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Gluten and Dairy Free Homemade Hamburger Helper and Giveaway

By on June 9, 2010

In my world of too much and not enough, that is too much to do and not enough time to do it, I need some fast, go to meals that have real ingredients. I started looking at what the commercials were pushing at us that was unhealthy, but promised fast, easy and inexpensive.  My thought […]

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Menu Plan Monday- June 7, 2010

By on June 7, 2010

Wow, it seems so strange to be back to a “normal” blogging routine.  In case you totally missed it, from April 26th through June 4th there was a really special event going on.  30 Days to a Food Revolution.  There was so much amazing information shared.  I’m still sifting through it all and making sure […]

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Friday Foodie Fix – Pasta

By on April 16, 2010

Today’s Secret Ingredient for Friday Foodie Fix is pasta!  You may recall a couple of weeks ago I issued the Great Gluten Free Pasta Challenge.  Many of you have risen to the challenge and shared great stories of your experiences.  I hope after you see today’s list of dishes using pasta you will give it […]

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Great Gluten Free Pasta Challenge

By on March 30, 2010

Will you join me in making gluten free pasta from real food? A short list of ingredients, 2-3 minutes to boil and fresh pasta is served. We’ll be using Jacqueline Mallorca’s recipe and I promise I’ll show you mine if you show me yours.

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