Shake and Bake Cauliflower Gluten Free Recipe

By on October 30, 2012

This is a fast gluten free recipe that can be made to taste any way you like.  There really is no end to the possibilities of seasonings you can use.  If you’re looking for something orange to serve for Halloween try the Buffalo Wing Sauce.  Have fun with your food and have a Happy Halloween!

easy, healthy, gluten free life

Ingredients:

1/2 -1  head cauliflower, broken into florets

2 teaspoons extra virgin olive oil

1-2 teaspoons of seasonings of choice – options:  Cajun, Italian, BBQ, Jerk, Chili even Sriracha Sauce or Buffalo Wing Sauce works great.  Whatever you use just make sure it’s gluten-free.

Celtic Sea salt to taste

Instructions:

Place the florets into a large sealable plastic bag.

Sprinkle in your oil.

Close the bag and shake.  Shake some more.

Open the bag and srinkle in your seasonings.

Close the bag and shake.  Shake some more.  Now give it a little shake.  You want to get as much of the seasonings on as many of the florets as possible.  If you would like to add more repeat the process.

Place the florets onto a foil lined cookie sheet and place into a 425° F pre-heated oven.  Roast for 15-25 minutes depending on the size of the florets and how crispy you like them.

Depending on what seasonings you used you may want to sprinkle the finished florets with some salt.

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8 Responses to Shake and Bake Cauliflower Gluten Free Recipe

  1. Shirley @ gfe October 31, 2012 at 9:15 am #

    I've had a very similar version of cauliflower, Diane. It's fabulous! Off to share. 🙂

    Shirley

    • Diane Eblin October 31, 2012 at 9:01 pm #

      Shirley isn't it fun to make. I think we should all do a little dance when we shake. 🙂

  2. alisamarie October 31, 2012 at 8:11 pm #

    Yum! I'm such a huge fan of roasted cauliflower!

    • Diane Eblin October 31, 2012 at 9:01 pm #

      Alisa I agree. What's not to like!

  3. amber November 2, 2012 at 5:27 pm #

    I just love cauliflower and away looking for new ways to prepare it. My favorite is curry flavored and roasted. But I love experimenting.

    Hope you're well.

    Hugs,
    –Amber

    • Diane Eblin November 3, 2012 at 11:18 am #

      Amber I agree, curry and cauliflower are a good match. Doing great here in CA. Hope you are well too.

  4. Melissa MacLean December 4, 2012 at 11:39 am #

    The recipe is great but you can shake it in a container with a lid, or a bowl with a plate held over it. We all need to be aware of planet health as well as individual health. The two are linked, in any case. And plastic pollution is a problem of crisis level proportions. So we need to avoid all unnecessary uses of plastic, including things like this one. There really are easy alternatives. Check out The Plastic Pollution Coalition, No Plastic Project, My Plastic-Free Life, and many other sources for more information on this topic.

    • Diane Eblin December 6, 2012 at 10:46 am #

      Yep you can shake it in anything that closes up. Shake away!