Keep it Simple and Safe For Celiac Awareness Month

This year to celebrate National Celiac Awareness Month in May, the NFCA has rounded up 16 bloggers for a series chronicling every stage of the gluten-free journey, from Day 1 basics to advanced cooking and advocacy.  I am honored to be one of the 16 contributing.

In keeping with this year’s theme, Keep It Simple and Safe, each blogger is offering 5 key tips or lessons related to that day’s topic. The guest posts start tomorrow, April 30, so check their blog daily!

Weekly Focus

• Monday – Cooking/Baking Gluten-Free
• Tuesday – Nutrition/Wellness
• Wednesday – Raising a Gluten-Free Kid
• Thursday – Dining Out Gluten-Free
• Friday – NFCA Resources You Should Know About

Schedule and Guest Bloggers:

Week 1: Just Diagnosed (April 30-May 4)

• Anne Byrn of The Cake Mix Doctor – Reading labels and cooking with boxed mixes
• Shirley Braden of gluten free easily – Avoiding hidden gluten
• Kathleen Reale of Be Free for Me – Talking to your child about celiac disease
• Lisa Garza of Gluten Free Foodies – What questions to ask when dining out
• NFCA – Discover NFCA’s Getting Started Guide

Week 2: Getting the Hang of It (May 7-11)

• Shauna Ahern of Gluten-Free Girl and the Chef – How to cook and bake gluten-free from scratch
• Erin Elberson of Gluten-Free Fitness – Weight gain and gluten-free processed foods
• Heidi Kelly of Adventures of a Gluten-Free Mom – Talking to family & friends about your child’s gluten-free needs
• Chandice Probst of Gluten-Free Frenzy – Trying new gluten-free dishes when dining out
• NFCA – Free Webinars: The easiest way to get new information

Week 3: Hitting a Roadblock (May 14-18)

• Diane Eblin of The WHOLE Gang – 5 tips to get out of a food rut (That’s me!)
• Alisa Fleming of Go Dairy Free  – First gluten-free, now lactose intolerant? 5 tips to becoming a dairy-free diva
• Wendy Kaho of Celiacs in the House – Gluten-free challenges at school
• Michael De Cicco-Butz of Gluten-Free Mike – Traveling while gluten-free
• NFCA – 5 resources to handle life’s hurdles

Week 4: What’s Next? (May 21-25)

• Amie Valpone of The Healthy Apple – Publishing your gluten-free recipes
• EA Stewart of The Spicy RD – Healthy gluten-free foods you’ve never heard of
• Katie Chalmers of G-Free Kid – 5 tips to empower gluten-free kids
• Carrie Forbes of Ginger Lemon Girl – Starting a gluten-free dining group
• NFCA – Ready to fundraise? Here’s how to start

Remember all of these posts will be on the NFCA’s blog, Celiac Central:  Bits and Bites.

For more Celiac Awareness Month  fun, including a chance to win a Gluten-Free Pantry Raid, visit CeliacCentral.org/awarenessmonth