You are going to love this. You could be one of two winners of the Simple Salad prize pack just for sharing your Simple Salad Recipes. The Marzetti company is giving away a prize packs valued at $50 each to two of my lucky readers.
What a great gift for you or someone you care about for the holidays!
You’ll receive this beautiful wooden salad bowl with wooden salad tongs that are super cool. They are flat when closed but flip them around and they become tongs. Love it. Plus the bowl will have five free product coupons for Marzetti Simply Dressed Salad Dressings.
This giveaway is now closed.
Congratulations to the winners Julie and Maria V!
You will be contacted by Marzetti and they will ship your prizes directly to you.
Thank you to everyone who shared some great salad recipes!
So here is all you have to do to be entered:
1. Share your Simple Salad Recipe either in the comments section or using the linky. Either way will work. Any salad!
2. Share this giveaway on twitter and then leave a comment here so you’ll have another entry.
3. Share this giveaway on Facebook and then leave a comment here so you’ll have another entry.
4. Sign up for my newsletter and leave a comment here so you’ll have another entry.
It’s just that Simple!
Don’t delay because this event closes on Friday December 16th at NOON EST. Winners will be chosen using random.org and will be notified on Friday. Also this giveaway is limited to US residents only.
Now if you are looking for a little inspiration you can check out my Individual Stacked Salad Recipes and see how I used these dressings to make a big hit at my Thanksgiving table. If you have questions about the Marzetti Simply Dressed Salad Dressings you can read through my review to see which ones I liked the most.
Disclaimer: “I was one of six bloggers selected by T. Marzetti Company to be a Simply Dressed Ambassador. They compensated for my time however, my opinions are entirely my own and I have not been paid to publish positive comments.”
I shared this contest on FB and Twitter! Sorry you got a picture of me instead of the soup/salad. In my entry, I omit the nightshades and the coconut milk from the recipe to make it more of a stirfry salad instead of a soup. Thanks to the Caveman Blog for the inspiration. This is a hot, seasonal, affordable, deliciously paleo recipe I have been enjoying this fall/winter!
I tweeted and posted a recipe!!
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I was excited to see recipes for salads-I've been eating too many cookies lately 🙂 I shared my Beet and Feta Cheese Arugula Salad recipe. Have a great week!
I shared this post on Facebook.
I tweeted and put it on my Celiacs in the House FB page.
Linked and tweeted. I could do that quickly. 😉
PS – It's the only salad recipe I have.
Our favorite salad is one my husband dreamed up.
2-4 chicken breasts
GF Worcestershire Sauce
Salt Free Fajita Seasoning (I use Bolner's Fiesta Brand Salt Free)
Salad greens and any vegetables you like for a salad.
Put the chicken in a basting container/flat dish.
Shake Worcestershire sauce on to chicken breasts making sure they are well coated.
Sprinkle chicken with Fajita Spice. The more you use the spicier the chicken.
Marinate for at least 30 minutes at room temperature.
Grill or broil chicken until done.
Slice on the diagonal and put on your prepared salad.
I eat this without salad dressing, my husband mixes, mayo, ketchup and relish for his own Thousand Island.
I love making a salmon topped green salad: bed of greens, grilled salmon, toasted walnuts, feta cheese (or omit), sweet corn, roasted onions, and pan-fried sweet potato cubes. DELICIOUS, especially with a roasted red pepper vinaigrette. It's one of my all time favorite salads.
My salad is so easy. I take a bag of brocoli slaw add poppy seed dressing, chopped cucumber and any nuts and raisins/craisins you have in the house. So fast and so easy and delicious
I tweeted and posted a recipe too!
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This is my favorite salad.
Grilled chicken breast
Salad greens or spinach
Thinly sliced pear
Crumbled blue cheese
Serve with your favorite vinagrette
My favorite simple salad: spinach, shredded carrot, crumbled goat cheese, cashews, dried cranberries, and a sweet vinaigrette. Sometimes I "shred" some salmon and mix it in there, too. So yummy!
shared on facebook!
A classic with a twist:
Carrot Raisin Salad – goes zingy!
~ Grated Carrot
~ Raisins or Currants
~ Freshly squeezed lemon juice
~ Freshly grated ginger
~ Chopped pecans
Sliced Mozzarella Cheese
Basil – chiffonade
Italian Olive Mixed
On a large serving platter lay out the mixed greens, sprinkle with chiffonade basil, and in a decorative pattern (not necessary but it looks pretty), arrange sliced tomatoes, mozzarella and pieces of prosciutto. Top with mixed olives and for a dressing – balsamic or balsamic reduction goes very well with this. Its simple, delicious, and satisfying.
Tweeted about the giveaway(@Creataively_GF)
Wrote about it on Facebook (Creative Cooking Gluten Free)
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