I can’t believe it’s Thursday already and our weekly roundup is here. I’m looking forward to you sharing your real food recipes with us.
Did you happen to catch what was shared last week? How about the Savory Lemon-Kissed, Sun-Dried Tomato Artichoke Chicken Clafoutis (Gluten Free, Dairy Free) from gluten free easily or the video on Zucchini Pancakes from Real Food Forager. I liked that spicy Watermelon Jalapeno Love Salad from Gluten Free Cat. There are a lot more you should check out if you missed it.
Now for this week it’s your turn to share!
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.
Thanks so much for mentioning my zucchini pancakes video! I really appreciate that! Today, I shared my Shake To Go!
Thanks so much for mentioning my Watermelon Jalapeno Salad! I must be on a spicy kick, because this week I've linked up a poblano soup. Everything looked wonderful last week! Can't wait to check back later to see what else has been linked up. 🙂
Thank you for hosting!
Thanks so much for highlighting my savory clafoutis, Diane! This week I've linked up meat loaf that can be made in the microwave in a very short time with little or no heat added to the kitchen. 🙂
Happy Thursday and thanks for hosting!
Thanks for hosting!
Thanks so much for hosting! This is my first time posting here, so excited to have found you 🙂 I shared a nourishing Peach Ice Cream recipe with a dairy-free option. Summer peaches are always a favorite in my house. We look forward to making this simple peach ice cream every summer. Thanks again!
Emily @ Recipes to Nourish