OK everyone I’m ready for you’re amazing real food recipes! You had amazing things to share last week. I can’t wait to see what you are making with your July harvests.
This week I headed to the Real Food Daily restaurant in Santa Monica. Check out their menu. Who could resist with such a great name and concept!
OK, now it’s your turn to share recipes.
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.
I shared my GF Zucchini Pancakes with a video!
Oooh, Real Food Daily is now at the tippy top of my list of restaurants to try the next time I'm in California. Thanks for sharing!
Looks like everyone got creative this week! Thanks as always for hosting such a great event!
I linked up my Savory Lemon-Kissed, Sun-Dried Tomato, Artichoke Chicken Clafoutis. It's very popular at our house! I love that you went to a restaurant names Real Food Daily, Diane! Every restaurant needs to be one that could proudly display the label. 😉 Shirley
Thanks for hosting!
Hi Diane! I linked up my decadent chocolate sauce. I think you'll like it 🙂
I've submitted my Carrot cake – a little late but I hope well worth the wait! Thank you for hosting