Welcome to this week’s edition of Real Food Weekly. This is where you get to share and find great recipes using real food. Every week there are so many amazing things shared. I’m just going to highlight a few but if you missed it, go back and check it out.
Italian Sausage Frittata with Caserecce from Live Free, Gluten Free
Red, White & Blue Smoothie from City Life Eats
Kathy’s Kale Salad from Wheat Free Meat Free
Blueberry Banana Buckle from gluten free easily
If you missed my post on Muffaletta Burgers you really should go back and taste it.
Now it’s your turn to share.
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.
I shared my wonderful o Tomato Sauce with a video!
Wow, the two entries so far look awfully good! I linked up my gentle wake-up Good Morning, Sunshine! Smoothie. Thanks for hosting and mentioning my adaptation of Maggie's Blueberry Buckle, Diane! I've made it even lighter and tastier the last go round. 😉
It's so nice to be back to your great round up – thanks for hosting!