Welcome to this week’s adventure in cooking. I call it an adventure because I never know what recipes will show up on this blog carnival and I totally love that! Also the linky I use has made some updates. For instance you can now Like a recipe shared. We are all so connected.
The foods you are finding at the farmers markets and around you to cook with are wonderful. Here are some tasty recipes from last week.
Summer Squash and Chicken Skillet Recipe from Real Food, Allergy Free
Cucumber and Radish Salad from Wheat Free Meat Free
Peanut Butter & Chocolate Thumbprint Macaroons from Alisa Cooks
Sophias Super Carrot Salad Dressing from gluten free easily
Now it’s your turn. Please read the guidelines.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.