Real Food Weekly- June 16, 2012

Welcome to this week’s adventure in cooking.  I call it an adventure because I never know what recipes will show up on this blog carnival and I totally love that!  Also the linky I use has made some updates.  For instance you can now Like a recipe shared.  We are all so connected.

The foods you are finding at the farmers markets and around you to cook with are wonderful.  Here are some tasty recipes from last week.

Summer Squash and Chicken Skillet Recipe from Real Food, Allergy Free

Cucumber and Radish Salad from Wheat Free Meat Free

Peanut Butter & Chocolate Thumbprint Macaroons from Alisa Cooks

Sophias Super Carrot Salad Dressing from gluten free easily

Now it’s your turn.   Please read the guidelines.


Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.


6 Responses to Real Food Weekly- June 16, 2012

  1. Jill June 16, 2011 at 6:02 am #

    Hi Diane,
    I shared my delicious grilled wild salmon. I think you will like it!

  2. The Nourishing Home June 16, 2011 at 9:43 am #

    Hi, Diane! I am new to your page and SO HAPPY to have found you. I hope you don't mind that I shared two recipes. One is a guest post I did on another blog for a delicious grain-free Cherry Lemon Tart. The second is my favorite grain-free Cherry Almond Muffins. I provided a link to your fun blog carnival at the end of the recipe. I do not have a blog, but a FB page that I created to help encourage my friends and family to eat healthier by sharing real food recipes. I have been so blessed to see it grow to so many new friends. I hope to launch a blog one day soon! Appreciate this opportunity to share recipes. Many blessings, Kelly

  3. Valerie@CityLifeEats June 16, 2011 at 10:26 am #

    Hi Diane, I am sharing a salad dressing this week – though it just occurred to me the dressing contains plain stevia and I am not sure if that makes it eligible as a Real Food recipe – I think of stevia as an extract (like vanilla extract) but feel free to delete my recipe from the linky if need be. 🙂

  4. Kalinda June 16, 2011 at 2:42 pm #

    Hey Diane,

    Thanks for the link to the cucumber radish salad. 🙂 This week I'm sharing a vegetarian take on chicken salad that uses chickpeas. Looks like chicken salad is a popular recipe.

  5. Vicky June 16, 2011 at 3:38 pm #

    Thank you Diane for hosting! Today I've linked my vegetarian and vegan paella! Have a great week!

  6. Shirley @ gfe June 16, 2011 at 4:04 pm #

    Diane, I don't have anything for you this week as I'm just back from vacation, but thanks so much for highlighting the Super Carrot Dressing. 🙂 I love all the real food recipes this week and every week!