Real Food Weekly- May 5, 2011

Happy Cinco de Mayo!  Will you be celebrating with some good Mexican food.  We love Mexican food at our house.  You can find lots of Mexican recipes on my blog too.  It’s usually part of our weekly menu.  Will you be sharing some Mexican recipes this week?  Here are some great recipes from last week:

Cilantro Lime Burritos by Cultivating Consciousness

Raw Beet and Carrot Salad by Gluten-Free Cat

Gluten-Free Quiche by gluten free easily

Raw Cake Pops by The Mommy Bowl

Now it’s your turn.  Check out these guideline and share away!


Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.



9 Responses to Real Food Weekly- May 5, 2011

  1. Nancy May 5, 2011 at 1:08 am #

    Thanks for hosting this link up party! I posted two recipes for grilling season:Ginger Lime Chicken Marinade and Grilled Pantry Pork Chop Marinade. I hope that is OK.

    -Nancy @

  2. Jill May 5, 2011 at 6:42 am #

    Hi Diane,
    I shared my GF Coconut Milk. I hope you like it!

  3. Heather@GF Cat May 5, 2011 at 8:55 am #

    Happy Cinco de Mayo!!! I'm thinking some burritos are in order today! Thanks for highlighting my Raw Beet and Carrot Salad. I've linked up another raw recipe that's kind of in Cinco de Mayo spirit…looks like a burrito anyway! 🙂 Have a great day!

  4. Mindy May 5, 2011 at 10:43 am #

    Hi Diane! Thank you for hosting Real Food Weekly! Looking forward to checking out what everybody has shared.


  5. Libby May 5, 2011 at 8:50 pm #

    Thanks for hosting the round up!

  6. Tressa R May 5, 2011 at 9:18 pm #

    Thanks for hosting Diane. I am sharing a recipe for homemade Mexican Horchata. One of my favorite drinks. 🙂

  7. Pat_ElegantlyGF May 6, 2011 at 5:13 pm #

    Diane — Here is my Chicken Soup with Mushroom and Onion. I found that using a few natural, whole foods made making my own soup easy and better-tasting…and better for me. This recipe is gluten-free and casein-free.

    Happy Mothers Day!

  8. Valerie@CityLifeEats May 14, 2011 at 11:27 am #

    hi there – i have a post I would like to submit to the May 12 linky, but am somehow not finding it. It is for a Carob Mint Smoothie with spinach – I will keep an eye open for the May 20 edition and submit it then if that is ok. 🙂

    • Diane Eblin May 14, 2011 at 2:23 pm #

      Valerie sorry crazy week and I didn't have one this week. Please share it next week!