Real Food Weekly- April 28, 2011

Wow last week you all just totally blew me away with all of the amazing recipes you shared.  There were so many new twists on foods that one could play all week.  Here are a few for your review.

Check out these:

Pesto Chicken Collard Rolls from Daily Bites

Cashew Mayo from City Eats Life

Cilantro Lime Quinoa from Cultivating Consciousness

Frozen Orange Kisses from gluten free easily

Now it’s your turn to share.  If you have not shared before please read through the guidelines.


Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.


7 Responses to Real Food Weekly- April 28, 2011

  1. Nancy April 28, 2011 at 1:24 am #

    Thanks for hosting! I linked up chocolate chip banana muffins that are allergen free.

  2. jill April 28, 2011 at 5:15 am #

    Hi Dianne,
    I shared my GF Coconut banana Blueberry Bars. I hope you like them!

  3. Kalinda April 28, 2011 at 8:00 am #

    Hey Diane,
    I'm sharing a falafel recipe. 🙂

  4. Maggie April 28, 2011 at 9:15 am #

    Oh my goodness, what a great group of recipes already! And I can't wait to go check out Valerie's mayo!

  5. Mindy April 28, 2011 at 11:16 am #

    Hi Diane! This is my first time here – thank you so much for hosting!

    I am sharing my recipe for homemade hummus. It is cheaper, healthier, and yummier 🙂 than any store-bought hummus!

    Thanks again!

  6. Wendy April 28, 2011 at 11:56 am #

    I'm sharing my Buckwheat Vegetable Cakes. Thanks, Diane. Looks like a great roundup this week.

  7. Shirley @ gfe April 29, 2011 at 12:08 am #

    Better later than never … I'm linking up my Build A Quiche "primer." Quiches are perfect for any meal. 😉

    Thanks so much for sharing my Orange Kisses … those are such an easy, but delish treat. 🙂