Real Food Weekly – April 21, 2011

Once again there were so many delicious dishes shared.  Some you may like to make for the holidays.  All with using real food ingredients that when combined make amazing meals.  They show just how easy it can be.

Here are some of the recipes shared last week:

Chocolate Covered Cheesecake Easter Ovoids from Diet, Dessert and Dogs

Spinach and Bacon Souffle from Paleo Parents

Dark Chocolate Walnut Bliss Bars from gluten free easily

Grain Free Matzoh Balls from Real Food Forager

Now it’s your turn to share more recipes.

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.

 

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8 Responses to Real Food Weekly – April 21, 2011

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