Real Food Weekly – April 21, 2011

Once again there were so many delicious dishes shared.  Some you may like to make for the holidays.  All with using real food ingredients that when combined make amazing meals.  They show just how easy it can be.

Here are some of the recipes shared last week:

Chocolate Covered Cheesecake Easter Ovoids from Diet, Dessert and Dogs

Spinach and Bacon Souffle from Paleo Parents

Dark Chocolate Walnut Bliss Bars from gluten free easily

Grain Free Matzoh Balls from Real Food Forager

Now it’s your turn to share more recipes.


Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long.  If I bake something I’m usually using almond flour but I didn’t make it myself.   So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult.  The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post.  You can even add it to your blog sidebar.

You can find these on the page dedicated to Real Food Weekly.

Now look below for the words, Click Here To Enter so you can link up your recipe!  Thank you.



8 Responses to Real Food Weekly – April 21, 2011

  1. Jill April 21, 2011 at 6:03 am #

    Hi Diane,
    I shared my basic brine for chicken. I hope you like it!

  2. Kalinda April 21, 2011 at 7:47 am #

    Hi Diane,

    This week I'm sharing Chinese Tea Eggs. They are hard-boiled eggs marinated in soy sauce (gf of course) and spices. Very addicting.

    Thanks for hosting.

    • Tressa R April 21, 2011 at 1:07 pm #


      These eggs look so amazing! I love this idea. Like you said this would be fun for dying easter eggs as well. I am going to try it!

  3. Shirley @ gfe April 21, 2011 at 10:04 am #

    Hey Diane, thanks so much for sharing my Bliss Bars! I'm making them for Easter … they are sooo good. 🙂 I'm loving the variety of these real food recipes! Thanks so much for hosting and bringing real food to the forefront ALL the time.


  4. Pat_ElegantlyGF April 21, 2011 at 11:40 am #

    Diane —

    Here are some Butterscotch Bars, gluten-free and nut-free, and if you use Earth Balance buttery sticks, they'd be casein-free, too — also very quick and easy.

    Happy Easter!

  5. Tressa R April 21, 2011 at 1:06 pm #

    Thank you for hosting Diane. I love finding recipes and learning from all these amazing people!

    I am sharing my recipe for Chewy Granola Bars. I hope you'll try them and let me know what you think!

  6. Heather@GF Cat April 21, 2011 at 5:22 pm #

    I'm linking up my Raw Avocado Spinach Soup because it's such a pretty spring, Eastery color! Had a great time making the gluten-free bread bowls for the Daring Cooks' Challenge too! Have a happy Easter!

  7. Libby April 22, 2011 at 7:48 pm #

    Thanks for hosting your wonderful round up!