As I’m looking to make some changes on the blog I would love your input as to what is most important to you. Please feel free to leave a comment after you vote if you would like to see more than just your top choice. Thank you for sharing your opinion.
I chose nutritional information because even though I am GF, I still watch carbs as well to shake the rest of this weight off my tushie, and my brain tends to have this theory that gluten-free = calorie/carb free and we all know that's not the case. So says my extra 5 holiday pounds! LOL
AndreAnna thank you for taking the time to share your opinion and leave a comment. I appreciate that. I too like to know the nutritional info. I found a new program and I'm going to give it a try. Hopefully you'll be seeing that on my recipes soon!
Hi Diane – waaay behind on blogs and wanted to help! My vote was other … I always look at the ingredients in the recipe first. Everything else is secondary. Are they things I keep on hand? Is it a relatively short ingredient list? Do the flavors sound like something we will like? That kind of thing. Love all of the changes you ahve made!
Alisa thanks for stopping by and commenting. I'm way behind too. thanks for participating in the poll and sharing your opinion. I'm always looking for input to make my blog more user friendly.
Bacon, Cippolini, Mushroom and Spinach Scones where can I find this recipe?
Lee I started with Elana Amsterdam's recipe for scones in her cookbook Gluten-Free Almond Flour Cookbook. It's a great cookbook and I highly recommend it. You can find a link to the book by going to the top of my blog where it says Shop. I just added these ingredients instead of chocolate chips. Worked great.
I also would love the recipe!