Welcome to the weekly edition of Real Food Weekly. This is where you get to share your recipes using Real Food.
I’m wondering if anyone has any recipes using snow. We just got dumped on and I don’t think I’m going anywhere for some time so I’ll have plenty of time to check out your recipes.
I tried a new recipe this week for Braised Stuffed Calamari. Here is the Taste Test Results.
Please share your recipes using Real Food. No preservatives, as little processing as possible, fresh, in season and local is the best possible choices. Oh and organic foods rock.
Please link back to this post so your readers can find lots of great recipes.
Link to your individual post, not your home page.
Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.
Please do not link giveaways or book reviews, this is for recipes with Real Food.
As always, have fun!
Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!
Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.
When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.
You can find these on the page dedicated to Real Food Weekly.
Now look below for the words, Click Here To Enter so you can link up your recipe! Thank you.
I've posted my black bean sweet potato tacos this week. We are CRAZY for them at our house. The grated sweet potatoes and the spices make for some sweet spicy comfort food that is so good for you. Can't wait to see the other submissions!
I've posted our favorite recipe for Superbowl Sunday – Pulled Turkey Barbecue. Hope you and your family are keeping warm!
Thank you for sharing Megan!
What?! A new carnival??
Diane- how the heck did I not know about this event? I would have been all over it since it started!
Well at any rate pleased to know about it now- As (I hope you know) Im a big fan of you and this site :). I'll be back as often as possible to participate 🙂
Thank you Brittany. Jump in any week. It happens every Thursday. I would love for you to share your recipe link.