West African Chicken Peanut Stew
What do you have cooking this week? Still soccer season here so we’re keeping it simple. Salads with lots of good greens, veggies tossed in wherever I can and lean organic protein. That’s a good recipe for any week. If you are a fan of honey and you missed Friday Foodie Fix-Honey then you missed almost 40 recipes using honey. Make sure you take a peek before you leave.
This week’s Secret Ingredient for Friday Foodie Fix is tomatillos. Head to the grocery story or farmers market and pick some up. They are very tasty and versatile.
Monday– Spaghetti and Meatballs with Spinach Salad
Tuesday– Unstuffed Cabbage Roll Stew – Beef, Pork, Tomatoes, Onions, Cabbage
Wednesday– Pork Chops with apples, sauteed kale and quinoa
Thursday– Chicken with Onions, Tomatillos and Jalapeno Peppers cooked in the crockpot
Friday– Spinach and Artichoke Dip Pizza
Saturday-leftovers
Sunday– West African Chicken and Peanut Stew
This was shared on OrgJunkie.
Your Friday entree is my top choice this week! 🙂 Looks like another delicious week, Diane … despite soccer craziness. 😉
Shirley
I do love pizza. I've not made it in some time laying low on grains. I'm going to experiment with crusts. Some day I'll have to be patient enough to work on a grain free crust with a recipe.
This looks tasty! I am in desperate need of inspiration. Thanks Diane.
-Lexie
Lexie I will say that African Chicken Peanut Stew is a favorite. Sometimes just seeing something inspires a new meal. Let me know what you create this week.