Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe

Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe

I totally forgot to share this recipe so finally,  here’s my Crabby Veg pizza recipe.  It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it.

Again, start with the Chebe All Purpose Mix and build your pizza from there.

I was really excited to get to use my new Breville Smart Toaster Oven.

Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe


Chebe All Purpose Mix (2 eggs, 2TB Oil, 5TB milk or water)

2 organic tomatoes sliced

1 large handful of fresh organic spinach, cleaned and chopped

2-5 TBS Tofutti cream cheese

1 large roasted sweet red pepper diced

2 TBS crab meat or more if you have it

1-2 tsp Pasta Sprinkle Penzeys (California basil, Turkish oregano, minced garlic and thyme)

1/4 tsp granulated garlic

1/4 tsp toasted granulated onion



Make the dough according to the package directions.  Roll out the dough using the cornmeal to keep it from sticking to the rolling pin or surface.

Place the dough onto the pizza pan.  Spread with cream cheese.  Sprinkle with garlic and onion all the way out to the very edge of the pizza.  Place sliced tomatoes around and sprinkle with Pasta seasoning.  Toss on the spinach, sweet red pepper and crab.

Bake according to package directions.  20-25 minutes at 375 degrees.

If you want to keep it soy free, use the Daiya Mozzarella Cheese.

Pizza slice

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14 Responses to Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe

  1. Katrina (gluten free July 7, 2010 at 2:41 pm #

    That sounds delicious!

    • Diane July 8, 2010 at 5:29 pm #

      Katrina- Thank you. It was and now I'm ready to make more. I think maybe next time I'll use mini crab cakes.

  2. gfe--gluten free eas July 8, 2010 at 3:21 am #

    You know I love this one, Diane! 🙂 Two tbsp of crabmeat though … much more would be needed at our house. 😉 Love the looks of those tomatoes on the pizza. What is granulated onion? Like onion flakes?

    That toaster oven looks fantastic! I've been wanting oven and really need one now with this heat.

    Another good one, Diane. You should have a page on your blog just dedicated to your pizza recipes!


    • Diane July 8, 2010 at 5:22 pm #

      Shirley- I love the idea of a pizza page. Maybe that should be my next cookbook. I do love my pizza. Yeah, I only used a small amount of crab for two reasons. One, I didn't have much left and two, it saves money. The granulated onion I get from Penzeys Spices. It's not really flakes but finely ground toasted onions. It's wonderful and I highly recommend it. The toaster oven is perfect for these hot days. I wonder if it would fit into a goodie bag?

  3. Iris July 8, 2010 at 8:10 am #

    You know I've never tried the Tofutti cream cheese, but I almost bought some today. Knowing you like it will make me more likely to pick it up next time I'm at the store. I've been wanting to make some dairy-free pizza.

    • Diane July 8, 2010 at 5:23 pm #

      Iris- The Tofutti cream cheese does come in handy. I also love the Daiya cheese that is gluten, dairy and soy free. Give it a try and let me know what you put on your pizza.

  4. carrie @ gingerlemon July 8, 2010 at 8:50 am #

    Looks really delicious Diane! What a beautiful pizza! Makes me wish I had some for lunch! I would love a countertop oven like that!!

    • Diane July 8, 2010 at 5:25 pm #

      Carrie- put this toaster oven on your wish list for the next holiday you are given gifts. I've baked cookies, chilie rellenos, cakes, roasts, chicken wings, meat loaf, toast and tons more. It's very handy to have around.

  5. Aubree Cherie July 8, 2010 at 5:11 pm #

    Ooo, this looks tasty and fun! Easy to prepare is always nice too; 6.5 minutes though? I bet your a whiz in the kitchen; for me it'd probably be more like 17.3 🙂

    ~Aubree Cherie

    • Diane July 8, 2010 at 5:27 pm #

      Aubree- OK, lets have a pizza making contest and see who can get it down to the fastest. It all depends on how much the dough sticks to the mat. Now if we have to start tossing it in the air, that adds 2.7 minutes to the total. 🙂

  6. Alta July 13, 2010 at 10:02 am #

    Wow, so yum! I am a big, big fan of crab. Now I'm not sure if I'll try the tofutti – I am currently doing a soy elimination, as it showed positive on an allergy test – But I love Daiya!

    • Diane July 13, 2010 at 5:53 pm #

      Alta- Defiantly use the Daiya cheese. I love that stuff. I made this pizza before I found that cheese. I'm going to have to make it again just to find out! Let me know how yours turns out.


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