Wow, it seems so strange to be back to a “normal” blogging routine. In case you totally missed it, from April 26th through June 4th there was a really special event going on. 30 Days to a Food Revolution. There was so much amazing information shared. I’m still sifting through it all and making sure you have all of the links on our dedicated page up at the top here, 30 Days.
It’s taking me days to sift through all of the tweets, comments and newsletter sign ups to draw winners for the cookbooks being given away. I’ll be announcing those winners later so keep watch on Twitter, Facebook and here!
Tomorrow I have a treat for you. Just in case you are already missing the 30 Days to a Food Revolution, not to worry. Every Tuesday, for as long as I can, will be a guest blogger sharing their recipe and tip as we continue our 30 Days to a Food Revolution!
Make sure you check in on Friday to learn what the Secret Ingredient will be for Jun 18th when we start back with that weekly event. If you have never participated in that event, well now is the time. Check out our dedicated page to Friday Foodie Fix at the top of this blog for all of the details and past Secret Ingredients.
mushroom, spring onion, spinach, yellow squash, red onion, tomato, Old Bay seasoning, Daiya Cheese-mozzarella & cheddar (gf,df,sf)
Monday– Garlic Scapes Stir-fry with Salmon and Quinoa
Tuesday– Pork Tacos with stewed pickled jalapenos, tomatillos, onions, and mushrooms, side of beans
Wednesday– Homemade Hamburger Helper
Thursday– Chicken Chow Mein
Friday– Farmer’s Market Veggie Pizza
Saturday– Leftovers
Sunday– Individual Lasagnas with homemade pasta
For more menus visit OrgJunkie.
Hi Diane – It must feel sort of nice to get your blog back 🙂 I'm looking forward to getting to know you now!
Maggie- I've had a blast sharing my blog with everyone. I learned so much but I do like to talk and blogging is just one big conversation. I hope you'll join in tomorrow's giveaway contest!
That pizza looks gorgeous. And I'm so glad that you're continuing the 30 Days series!
Alta- Thank you. I'm so addicted to pizza. So far my favorites are the open the frig and put it on top of the pizza. I'm sure some day that will get me into trouble. So far so good.
It's nice to return to familiar routines! 🙂 But, how much I loved the 30 Day event so I'm thrilled to see it continuing on Tuesdays! Have a great week, Diane!
Shirley
Shirley- Thank you! Hope you join in again one Tuesday. We loved your instant food!
Hi Diane!
If you're looking for guest bloggers to feature in the future as you continue the 30 Days to a Food Revolution weekly, I'd love to contribute! Let me know. Thanks!!
Hallie
Hallie- great I'll send you the magic link.
… Home-made GF Pasta? PLEASE tell me how I can make this! I've been dying to try it but just haven't gotten around to it!
Emily- Go back to my Gluten Free Pasta Challenge and use the recipe shared there. It's amazing and super easy. There is also a video showing you how. Here's the link but you can always find recipes if you search on the ingredient you are interested in. Enjoy!