30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

There is nothing our family likes more than pizza.  Living gluten and dairy free has not slowed us down.  It has however made me a lot more creative and we are eating amazing pizzas now, not just cheese and pepperoni.

So far I have made:

Za’atar Pizza

Spinach and Artichoke Dip Pizza

Crab Veggie

Old Bay Farmers Market Vegetarian

Of course there has been the typical pepperoni, ham and pineapple and BBQ chicken.  But anytime I can clean out the refrigerator with great leftovers and put them on a pizza, I’m saving time and money.

Today I’m sharing my Mexican Pizza on Carrie’s Ginger Lemon Girl blog.  She has started 30 Days Gluten Free Quick & Easy Meals.

Yep, that means the recipe is on her blog today.  Diane’s Mexican Pizza.

I used a combination of great farmers market finds and what was in my refrigerator.  I used both tomatoes and tomatillos, cheddar and mozzarella Daiya cheeses, jalapenos and mushrooms plus some key Mexican spices.  I hope you will give it a try and let me know what you included and what you changed.

Another way to build a great pizza is to use leftovers from the grill like kebobs.  They have that great flavor that are wonderful on a pizza.  A pizza is also a great meal to make when you don’t have enough of a particular ingredient, especially a protein.  You can really stretch out your budget.

11 Responses to 30 Days Gluten Free Quick & Easy Meals- Mexican Pizza

  1. gfe--gluten free eas July 1, 2010 at 5:19 am #

    That looks phenomenal, Diane! How does it taste cold for breakfast? That's my measuring stick. 😉 Off to check out the specifics over at Carrie's and leave a comment. That's such a wonderful series that she's hosting, but comments have been sparse. I think there are a lot of quiet readers, unlike you and me. LOL


    • Diane July 1, 2010 at 8:16 am #

      Shirley- No one has ever thought of me as quiet for sure. I didn't get to eat it cold, it was gone that night. I'm having a craving for it again and I think we'll be eating this for dinner tonight. Those ingredients are always on hand.

  2. Alta July 1, 2010 at 10:14 am #

    Yum, going to check out out now! I still have not made GF pizza from scratch. (closest I've come is using Pamela's mix) Shame on me!

    • Diane July 6, 2010 at 12:52 pm #

      Alta- Nothing wrong with a mix that just has real ingredients in it. They're handy. I've not used Pamela's mix. What's it like? I think it has rice which is why I've not given it a try. The pizza is a great way to use up those leftover bits in the frig. Give it a go and let me know what you came up with.

  3. Penny July 6, 2010 at 10:40 am #

    I made this pizza over the weekend and it was absolutely delicious! I threw some extra goodies on it too – Tastybite's Chunky Chickpeas – which added a delicious extra kick to it. This recipe was great and I definitely recommend it. I also recommend Tastybite for gf and dairy free meals, which I serve for my family all the time. They're preservatie free, all natural, low fat/sodium/calorie and only take 90 seconds to heat up. I've been obsessed ever since. Happy cooking! Cheers!

    • Diane July 6, 2010 at 12:48 pm #

      Penny- I love the idea of adding the chickpeas to the pizza. Now I have to go make that tonight. Hmm, I think we cleared out the jalapenos over the holiday. Off to the market! Thanks for the idea.

  4. Heather July 13, 2010 at 12:32 pm #

    Been on vacation, and just getting around to see what everyone's been doing. Your pizza really looks fabulous. I love all the varieties of pizza you make!

    • Diane July 13, 2010 at 5:54 pm #

      Heather- Thank you! We do love our pizza around here. They are usually created by me cleaning out the frig. I hate to see food go to waste. Welcome back from vacation.


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