Easy Gluten and Dairy Free Za’atar Pizza Recipe

Za'atar Pizza Slice

I really miss having pizza.  I have to say I ate it way too much and with just about anything I could think of.  My favorite combinations are ones that people would never think to put on a pizza.  For instance my Spinach Artichoke Dip Pizza.

Recently I’ve been playing with Chebe All Purpose Mix.  I’ve made a few different pizzas.  The last two being a Za’atar pizza and a Crabby Veg pizza.  I love to toss a pizza in the oven, mix up a salad and there you have it, a cheap and fast meal.  I bet you can do all of this in a shorter time than it takes to phone in your order and wait for the delivery.  Well that’s if you’re lucky enough to have gluten free pizza delivery near you, able to eat cheese and rice which in their dough.  We have delivery here but the dough has rice so if I want pizza, I’m making it.

First, let me share the Za’atar pizza because it is so fast and simple that if you skip a line you’ll miss the recipe.  Next week I’ll share my Crabby Veg Pizza.

I’m sharing this recipe with Gluten Free Wednesdays?


I bag of Chebe All Purpose Mix following directions (2 eggs, 2 TB oil, 5TB milk or water)

1+ TBS Za’atar seasoning-sumac, thyme leaves, white sesame seeds, salt (Penzeys Zatar)

1-2 TBS Organic Extra Virgin Olive Oil

Corn Meal


Follow the directions on the bag of the Chebe mix.  I use almond milk, organic extra virgin olive oil and organic eggs.

Roll out your dough on a flat surface.  I use the corn meal to keep the dough from sticking to my rolling pin.

Put the dough onto your pizza pan.  Spread the olive oil and sprinkle with the seasoning mix.  Use as much as you want to eat.  Bake according to the package directions, 20-25 minutes at 375 degrees.

Kayln’s Kitchen had a great blog post about Flatbread with Olive Oil and Za’atar.  She uses whole wheat but the process is the same, I just use gluten free dough.

One thing you’ll find is many different ways to spell the seasoning mix. They are basically the same.  She used a mix from The Spice House which she tells me is related to the owner of Penzeys.  That’s one spicy family!

So now you have the basics to make a great gluten free pizza.  What do want on your gluten free pizza?

This recipe was shared on Slightly Indulgent Tuesdays.


11 Responses to Easy Gluten and Dairy Free Za’atar Pizza Recipe

  1. Iris March 10, 2010 at 3:54 am #

    Yum! I've been wanting to learn how to make gluten free pizza. There are a few places in Manhattan that have gf pizza, but that means getting on a train since I live in Brooklyn, and that's probably not going to happen very often!

    • Diane March 11, 2010 at 10:42 am #

      Iris- You'll love this mix. It's so easy. Pizza anytime you are in the mood and you can have it in your PJ's! My niece lives in Brooklyn. Sounds like they need a new pizza place.

  2. gfe--gluten free eas March 10, 2010 at 4:14 am #

    That looks delicious, Diane! With a salad that would make a great meal. 🙂 I'm not familiar with Za'atar, but I used to get spices and my vanilla beans from The Spice House. I love Penzeys, too.


    • Diane March 11, 2010 at 10:39 am #

      Shirley- Za’atar contains sumac, thyme, sesame and salt. Great flavor combo. Be sure to remind me to make one next time you're here.

  3. Alta March 10, 2010 at 4:14 am #

    This sounds really good. I've used Pamela's bread and pizza crust mix in the past – pretty tasty. I just bought a new baking stone, so I'm excited to try it out with GF pizza (had to toss the old one, all cross-contaminated!). I love having a veggie-topped pizza, although I'm also partial to ham, pineapple, and jalapeno.

    • Diane March 11, 2010 at 10:38 am #

      Alta- I've not gotten a new baking stone either. I had to give away so much kitchen equipment. My son has the best stocked kitchen in college. Like the sound of the ham, pineapple with the jalapeno peppers. Adding that one to my list!

  4. Linda March 10, 2010 at 8:39 am #

    I forgot that you were rice free. Your pizza looks yummy. It's great to have something quick and easy like that. Thanks for participating in Gluten-Free Wednesday.

    • Diane March 11, 2010 at 10:37 am #

      Linda- Love the new look to your Wednesday event.

  5. Brian March 13, 2010 at 8:45 am #

    Can't go wrong with pizza. Looks delicious!

    • Diane March 13, 2010 at 11:32 am #

      Brian- I couldn't agree more!


  1. Slightly Indulgent Tuesday – 3/16/10 : Simply Sugar & Gluten-Free - March 22, 2010

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