Weekend Kitchen Tip – Deglazing with Claire Vanderhoof and Calphalon

By on January 2, 2010

Do you have any idea what the little bits of deliciousness that are stuck to the bottom of you pan are called?  Claire Vanderhoof does.

I met Claire at the BlogHer Food Conference this past September in San Francisco.  She works for Calphalon and can tell you about any of their products. Claire has amazing energy and great food knowledge.  I love her description of the what, how and why’s of deglazing.  If you got lucky like me, a new pan was waiting for you under the tree.  I can’t wait to get started cooking with mine.  What are you going to deglaze in your pan?

2 Responses to Weekend Kitchen Tip – Deglazing with Claire Vanderhoof and Calphalon

  1. gfe--gluten free eas January 2, 2010 at 2:19 pm #

    That Claire was such a cutie! What a great rep she is for Calphalon, too. Who knew what the crusties were called? LOL I love deglazing and have some chicken and wine ready to use right now … just need that Calphalon pan. 😉

    Shirley

    • Diane January 4, 2010 at 2:02 pm #

      Shirley- Love deglazing with wine. Splash for the pan and one for the cook. Claire was so fun. Hope we see her again next year!