CSA October 14- butternut squash, potatoes, garlic, peppers, Hakurei turnips, Choi Sum, rosemary, collard greens, eggplant
So is this month flying by really fast for anyone else besides me? I’m almost to the end of my Monthly Menu used to share this Menu Plan Monday and I’m not ready to make a new one. Fall is in full swing where I live. It’s getting cold, the leaves are changing and starting to fall off the trees. This means time to rake! It’s also pumpkin time. So this week’s Secret Ingredient for Friday Foodie Fix is pumpkin! Last week our Secret Ingredient was chicken and there are a lot of great recipes that were shared. Make sure you check it out. Remember, you can still share your recipes anytime for Friday Foodie Fix.
If you are interested in my gluten free restaurant reviews, please visit Gluten Free Food Critic. I hope you have a great week and will stop back often.
Monday – Pasta with Pork
Tuesday – Corn Chipotle Soup
Wednesday – Ostrich steaks
Thursday – Beef and Buffalo Chili with Goats Eyes
Friday – Sweet and Sour Turkey Meatballs
Saturday – Cioppino made the low cost way
Sunday – Chicken Fricassee
For more menus check out OrgJunkie.
Corn Chipotle Soup? You will have to share with us what this is! Sounds tasty!
Alta- I can't find the recipe I wrote down for this soup. I guess I'll make it again. It was really fast and easy. OK, add more corn on the cob to me farmer's market shopping list.