Happy Labor Day! I hope you are getting to spend time with friends or family today and eating wonderful food. If you would like a short history lesson on Labor Day, check out Scott’s post on the Next Level Blog. He shares a little history and gives great tips on ways to reflect and celebrate. I particularly agree with this line- “The day after Labor Day represents the start of the sprint to the end of the year.” Sad but true. Take a deep breath today, but don’t forget to keep breathing along the way.
Monday – Shrimp with Andouille Sausage
Tuesday – BBQ Turkey Legs in crockpot
Wednesday – Quick Fry Pork Chops with potato hash and peas
Thursday – Stewed Beef and Pork with Cabbage and Tomatoes
Friday – Soccer tournament- eat out
Saturday– Soccer tournament- eat out
Sunday – Ostrich Steaks with baked potatoes
Don’t forget to check out OrgJunkie for tons more menu ideas.
Ostrich? How exotic! Happy LaborDay!
seamaiden- I guess I never thought of ostrich as exotic before. It's really the same price as beef or chicken, just healthier for you. I order mine online and it heads right for the freezer. Often my son will ask for ostrich over beef. Of course he won't eat hardly anything else.
My neighbors used to raise ostrich. I really miss having it around.