This week’s Secret Ingredient for Friday Foodie Fix is Peppers. Red or green or both.
According to Wikipedia: The term “bell pepper” is the American name for some fruits of the Capsicum annuum species of plants. The misleading name “pepper” (pimiento in Spanish) was given by Christopher Columbus upon bringing the plant back to Europe. At that time peppercorns, the fruit of Piper nigrum, an unrelated plant, were a highly prized condiment.
Peppers have been a favorite of mine for many years. My first memories of eating peppers was both in the Pepper Steak Stir-Fry and Stuffed Peppers made with rice, beef and tomato sauce.
What are your first memories of peppers? I hope you will also share your pepper recipes here with Mr. Linky. For all of the rules please visit the Friday Foodie Fix page.
Also, I hope you will visit the links others have shared. This can be a great resource. If you read a fellow food bloggers posts, please let them know about our Friday Foodie Fix. Everyone is invited to share their original recipes.
Next week’s Secret Ingredient is ……Apples!
Friday Foodie Fix – Red or Green Peppers
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5 Responses to Friday Foodie Fix – Red or Green Peppers
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Ginger-Glazed Mahi Mahi with Pico de Gallo | gfe--gluten free easily -
September 11, 2009
[…] another key ingredient of that recipe as well). Check out this week’s Friday Foodie Fix roundup here and check out photos and the recipe for Ginger-Glazed Mahi Mahi with Pico de Gallo […]

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Ingredients
agave
almond flour
avocado
bacon
beans
beef
carrot
celery
cheese
chicken
chocolate
Coconut Oil
corn
easy healthy gluten free
egg
featured
Food Rock Star
Friday Foodie Fix
garlic
GF Food Critic
gluten free flour
jalapeno
lemon
lime
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
Restaurant Review
seafood
seeds
Shrimp
spinach
tomatoes
Turkey
vinegar
wine
zucchini
I'm not much of a pepper fan, but I'm learning to use them more. I submitted an old recipe that uses jalapeno peppers but I substitute mild green chillies. Thanks for hosting Diane.
Linda- Thank you for sharing your recipes!
I really have learned to love the red and yellow peppers the most. I've included links for a new recipe post for Ginger-Glazed Mahi Mahi with Pico de Gallo and an old one (the vegetarian chili that also benefits from the peppers included). Hope that's okay! 😉
Shirley
Shirley- Thank you for sharing. I love when you share more than one and I love that chili recipe. I'll have to give the Mahi Mahi a try too. Yum!