Taking a break from sharing recipes today, I thought I would ask you a few questions. Things I’m curious about and wanted your opinion on. Thank you for taking the time to chime in. If you have other things you want me to know please leave a comment. I’m always looking to improve what I’m doing and share what you’re interested in learning. Thank you-Diane
What Do You Think?
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2 Responses to What Do You Think?

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almond flour
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carrot
celery
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Coconut Oil
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easy healthy gluten free
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featured
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garlic
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gluten free flour
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lemon
lime
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
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seafood
seeds
Shrimp
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zucchini
Ingredients
agave
almond flour
avocado
bacon
beans
beef
carrot
celery
cheese
chicken
chocolate
Coconut Oil
corn
easy healthy gluten free
egg
featured
Food Rock Star
Friday Foodie Fix
garlic
GF Food Critic
gluten free flour
jalapeno
lemon
lime
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
Restaurant Review
seafood
seeds
Shrimp
spinach
tomatoes
Turkey
vinegar
wine
zucchini
I put no on the first question but that’s not entirely true. It’s really “not entirely” and “not yet”! I’ve used concepts and ideas but usually at meal times I don’t have time to get a recipe, I’m still in little kid survival mode! 🙂 Also, I have everything I need to try making tortillas but just haven’t done it yet.
Jessie- Thank you for taking the time to answer the questions. I like you don't often follow recipes but can write them down for others. You are absolutely in survival mode. Too many things running around. Hey, I thought of you when we found those treats at the store, Tings. When my boys were little I use to call them Thing 1 and Thing 2. I felt like my life was a Dr. Seuss book. I love the way you embrace it.