Friday Foodie Fix- Zucchini

Friday Foodie Fix

Friday Foodie Fix

I am hoping that this week there are more people that cook with Zucchini than last week’s Secret Ingredient of Swiss Chard.  Friday Foodie Fix was a little light last week.  If you find that over the summer you are brave and give it a try or you already cook with it but just didn’t have a recipe ready, go back and add in your recipe.  Friday Foodie Fix is available every day of the week at the top navigation bar.

zucchini When selecting a zucchini, look for it to be firm and have a shiny skin.  The skin is delicate and can be scraped with your finger nail so don’t worry if you see scratches.  Zucchini is very easy to prepare and can be used in so many recipes.  They can be used for steaming, stir-frying, barbecuing, sauteing, baking and braising.  Early in the season you can also find zucchini blossoms at the market which taste great fried.

Here are a few of my recipes with Zucchini.  I hope to see rows and rows of recipes from you.

Grilled Zucchini, Yellow Squash and Onions

Chicken Pot Pie Cheesy Sopes Style

Buffalo Cranberry and Wine Sausage

Next week’s Secret Ingredient is …………………….Eggplant!



13 Responses to Friday Foodie Fix- Zucchini

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