Spicy Slaw

This is the side dish I made in 2 minutes while my pupusas were cooking.  Technically a pickled slaw is served but I didn’t think that far ahead.  It worked either way.

Spicy Slaw       ©Diane Ebiln

Spicy Slaw ©Diane Eblin

Ingredients:

4 handfuls Green cabbages sliced thin
1-2 jalapeno, seeded and diced
2 green onions, sliced both green and whites
Handful of shredded carrots
Handful of fresh cilantro, chopped
½ cup apple cider vinegar
I lime juiced
1 tsp Cumin
½ tsp toasted onion powder
¼ cup extra virgin olive oil
Salt and pepper to taste

Directions:

Chop and drop, then mix together.  It really is that easy. Just taste it and adjust to fit your taste buds.

Serve this with your favorite Pupusas.

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6 Responses to Spicy Slaw

  1. CoconutGal May 14, 2009 at 5:45 pm #

    Yum!! I love simple slaws like this, they pair well with so many different dishes.
    Thanks!

  2. CoconutGal May 14, 2009 at 9:45 pm #

    Yum!! I love simple slaws like this, they pair well with so many different dishes.
    Thanks!

  3. gfe-gluten free easi May 17, 2009 at 10:51 am #

    Sounds like my kind of "cooking"! I just had tuna salad on undressed slaw mix and spinach leaves. Yum. Love the slaw factor. 🙂
    Thanks so much, Diane!
    Shirley

  4. gfe-gluten free easily May 17, 2009 at 7:51 pm #

    Sounds like my kind of “cooking”! I just had tuna salad on undressed slaw mix and spinach leaves. Yum. Love the slaw factor. 🙂
    Thanks so much, Diane!
    Shirley

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