I can’t believe it’s March and the end of the first quarter of the year is approaching. What have we gotten done so far this year? Have you been able to work on those resolutions or goals you made? I hope one of them was to eat more whole foods and to plan out your menu. If you forgot for this week feel free to use mine and have a wonderful week!
Monday– Mexican turkey tostados with 5 minute guacamole
Tuesday –Pork BBQ with coleslaw
Wednesday –Crab cakes and Old Bay potato wedges
Thursday –Lavender chicken breasts, quinoa with onion, peppers, pineapple
Friday –Out for a school fundraiser
Saturday – Trying out a top 100 restaurant in DC- will let you know
Sunday –Pizza Soup with break sticks
Don’t forget for more than 400 weekly menus check out OrgJunkie.
Lavender chicken? Of course I don't do chicken but am intrigued by your seasoning. Hmmm, maybe I'll have to try lavender tofu or some such. 🙂 lavender hummus? Must give this some thought…
I fell in love with lavender when I was in Hawaii. I have purchased seasonings from Alii Lavender farm in Maui (they ship). I like the Gourmet blend and the Pepper blend. Check out Lavender From Maui post http://thewholegang.typepad.com/blog/2009/01/lave…