Spring Break is over for our family but I hope it’s just starting for yours. We had a wonderful trip to Laguna Beach and now it’s back to reality. I sure miss the warm sun and surf. I’m glad this is a seafood week and I think most should be.
Monday –Swicy Shrimp (sweet & spicy) with mango, papaya, and corn
Tuesday –Pork enchiladas with tomatillo salsa, rice and beans
Wednesday –Cobb Salad – bacon, chicken, avocado, egg, red onion
Thursday –Mahi Mahi crusted with macadamia nuts, pineapple and zucchini
Friday –B&B Chili with buffalo and beef
Saturday –Potluck dinner at friends
Sunday –Blackened Tilapia with rice and vegetables
Don’t forget for more than 400 other menus check out Orgjunkie. For more gluten free recipes head over to the Gluten Free Homemaker on Wednesdays.
Welcome back. I missed your dinner post last week, but knew that you were on vacation. Sounds like a delicious menu for this week.