Shrimp and Chorizo

1 medium organic onion cut in half and then slice it down the sides not the ends
2 chorizo links cut on a diagonal
1 pound large uncooked shrimp (26/30) cleaned, deveined and with the tail on
1 cup frozen organic peas
1 tsp cumin
1 TBS virgin coconut oil
1 tsp canola or olive oil (whichever you prefer)
Salt and Pepper to taste

Sauté the onions until translucent
Add chorizo to brown
Toss in shrimp and cumin
When the shrimp was half done add the peas and cover until shrimp is cooked.  If the shape of the shrimp is a C it’s done, if the shape is O it is overdone.

Serve this over or beside a nice scoop of your favorite rice and you’ve got a great meal.

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