Pork and Lentils

Pork & Lentils   ©Diane Eblin

Pork & Lentils ©Diane Eblin

This dish can be made in 15 minutes from start to finish.  If you cook your own lentils a little longer.  When cooking your own lentils maintain some of the stock when you combine it with the rest of this dish.


2 organic carrots shredded
1 organic onion
1 pound ground pork
1 can organic lentils
1 tsp fennel
¾  tsp Penzeys Bratwurst sausage seasoning (salt, white pepper, yellow mustard, nutmeg, white onion)
2 tsp Organic Virgin Coconut Oil (or your favorite)


Heat the pan on medium high. Dice the onion and toss into the hot pan.  While that starts to cook shred your carrots in the food processor.  You can also buy pre-shredded ones.  Once the onions are translucent add in the carrots.  Let them cook down and then push to the sides of the pan.  Into the center add the ground pork and cook through keeping it broken up.  Add the seasonings to the pork.  Once it is cooked add in the can of lentils without draining.  Combine and let simmer on low until you are ready to serve.  Maintain some liquid.  If it all cooks out add some stock back in.

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One Response to Pork and Lentils

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