Some days you just need easy. Well this meal is very easy. The yam and the broccoli I cooked in the microwave and seasoned with chipotle when served.
The turkey breast is just adorable. You can see the size compared to the yam. I find these at my local Whole Foods. If you can’t find these any turkey breast will do, you will just need to adjust the length of the cooking time and add in a little more water.
1 rolled Turkey Breast
1 tsp Onion powder
1 tsp Chipotle
1 tsp Cilantro
½ tsp White pepper
½ tsp Black & Red pepper
1 bay leaf
1 tsp Organic Virgin Coconut Oil
¾ cup water
Take off plastic but leave in netting. Place in crockpot with water. Drizzle with agave. Sprinkle seasonings on top and then place coconut oil on the turkey breast. Add the bay leaf, cover and cook on low for 4 hours. This turkey breast actually has a built in timer but I take it out when I’m ready to eat.
Clean up is a breeze and you have a meal in no time at all.
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