The Gluten-Free Diner Cookbook

If you’ve been frustrated by missing some of your diner favorites because you can’t find a gluten free diner, then you will love this book. I hope these recipes inspire you to get into the kitchen and cook for yourself, your family and friends.

Inside The Gluten-Free Diner you will find 48 diner-inspired recipes for everything from bacon and eggs to chocolate sorbet. These are my original recipes that I have served to family and friends so they’ve been road tested. They were created to be gluten and dairy free but full of flavor. You will also find an index based on ingredients and my Gluten-Free Diner menu. This will give you ideas on how to take the recipes in this cookbook and make them into so many meal combinations that you may not ever get tired of them.

I hope you will take advantage of the blue boxes I’ve included and write notes about adjustments or changes you make to suit your tastes. Or maybe something you would add or take out the next time you make the recipe. These recipes should be your starting point to creative cooking *.

Have fun, make great meals, and send me your pictures!

Thank you,
Diane

P.S.: Click here to check out the what’s on the Gluten-Free Diner Menu!

* This cookbook is intended for enjoyment, not to replace medical advice. You are responsible for confirming the allergy free status and safety with the manufacture before consuming or using any product.

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Press and Praise for The Gluten-Free Diner

Adventures of a Gluten Free Mom- The Gluten-Free Diner Review and Giveaway

Simply Sugar and Gluten Free- Chorizo and Potato Frittata and Give-Away

Examiner.com Washington DC – Gluten Free e-books Save Time and Money

Creative Musings by Michelle Vocke - The Gluten-Free Diner Cookbook

Simply Sugar and Gluten Free - Slightly Indulgent Tuesday

gluten free easily- Here, There, and Everywhere

A Year of Slow Cooking- Slow Cooker Big Easy Meatloaf

Next Level Blog- Video Book Club The Gluten-Free Diner

Adventures of a Gluten Free Mom - Gluten Free Highlights

"Working with Diane has been life changing.

I had a suspicion that it was wheat that was causing my stomach to swell to 3 month’s pregnancy size and why I would feel like I had a hangover in the morning or want to fall asleep at my desk in the middle of the day. The challenge? I LOVE BREAD. The other challenge? Even when I didn’t eat bread I would still get headaches and fatigue. My thought process? It must not be bread causing me to feel bad! However, I eat a whole foods plant based diet and knew I should be feeling better than I was so I decided to work with Diane for 30 days. Diane shared all the hidden sources of gluten and provided me with fantastic resources and strategies for getting it out of my diet for 30 days. The result? I learned it wasn’t just bread making me sick, it was GLUTEN! I lost weight, lost the bloat, lost the headaches and found my natural energy again. Trust me, once you start feeling great, you’ll do whatever it takes to stay feeling great. I continue to use the strategies that Diane taught me and can’t say enough great things about her knowledge, patience, genuine empathy and resourcefulness. She’s also fun to talk to!"

Susan Palmer, Issaquah, WA
Microsoft Program Manager, Nerium Intl Brand Partner, Vegan Health Coach