I love making dishes that taste great and are super easy to create. This is one of those dishes. Not much prep work, you let the oven do all of the work and it makes a great presentation. Keep in mind that I was using small zucchini because one, that’s whats available now and two, […]
This Pork and Vegetable Spaghetti Arrabiata meal was a big hit. The taste and texture was so good we kept eating even though we were full. There was just enough heat to make it flavorful but not overpowering. I used a quinoa pasta to keep it gluten free and no cheese to keep it dairy […]
I am hoping that this week there are more people that cook with Zucchini than last week’s Secret Ingredient of Swiss Chard. Friday Foodie Fix was a little light last week. If you find that over the summer you are brave and give it a try or you already cook with it but just didn’t […]
How do you make your vegetables tasty to those who are not into the veggies like you are, Grill Them! Especially a wood or charcoal grill with a grill basket or flat grill pan. This was how I introduced my husband to zucchini and yellow squash. When I started I also grilled other vegetables I […]
Have you ever eaten Sopes? Sopes are a cousin to tortillas, but can be more versatile for fillings that have more liquid. They are thicker than tortillas and have sides so they can hold fillings. They don’t encase the fillings like a burrito or pupusas. Usually you cook sopes by frying them on both sides […]
Whenever I cook vegetables for my husband I have to do a good job of either hiding them or making sure they are part of the dish. They do not over power the dish with their taste and texture. I guess that’s the same thing as hiding them. I’m really working on getting more vegetables, […]
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