This is one of my favorite fall recipes for a gluten and dairy free comfort food meal. It’s easy to make since I use the crockpot. It’s also a meal that is not expensive since leg quarters are usually a better deal. You can always use a whole chicken cut into pieces if you prefer. [...]
Chicken Fricassee with Noodles and Mushrooms Recipe
Lemon Garlic Shrimp Pasta Recipe
Don’t you just love those dishes that you take one bite and your mouth is filled with amazing taste that filters out to all of your senses. Well that is what we have here. It’s not one of those pasta dishes where the pasta is swimming in the sauce, instead the sauce just wraps itself [...]
Friday Foodie Fix- Secret Ingredient Wine and Spirits
Welcome to the last Friday Foodie Fix of 2010 and the last one I’ll be hosting. It’s been a lot of fun to focus on one specific food and have everyone share their recipes containing that food. I’ve kept them all so you can always go back via the top navigation bar to see past [...]
Spinach and Artichoke Dip Pizza Recipe
For years I used to make a hot spinach and artichoke dip and served it in a bread bowl. We would inhale it at parties and people would beg for it at my Super Bowl Party. It’s been some time since I made it last and to eat it now it would need to be [...]
Chicken Fricassee Master Recipe Makeover Now Gluten Free and Dairy Free
Ever since I saw the movie Julie and Julia I’ve been reading through Julia Child’s cookbook, Mastering the Art of French Cooking. There are so many wonderful classic master recipes that are delicious but, many contain gluten and dairy. Julia loves butter. There are also many recipes that are time and labor intensive and they [...]
Boeuf Bourguignon Burger
Yes, you read that right. A Boeuf Bourguignon Burger that is gluten free and dairy free. Julia Child would have a fit I’m sure. It’s fast and there’s no butter involved. And if I mentioned you could do this same recipe with black beans, vegetable stock and no bacon for a vegetarian / vegan version, [...]
North African Meatballs and Glazed Carrots with The Next Food Network Star
I love to watch The Next Food Network Star each year. Each week the contestants are given different challenges to test their skills and their culinary point of view. This year on Season 5, I picked my winner early. I really liked Melissa d’Arabian. She was fun, spunky, and didn’t cook in a restaurant. Her [...]
Pesto Chicken Salad
Today was a beautiful day outside and just begged for everyone to go out and play. So, we did. My thoughtful husband suggested we take a ride in my convertible VW Bug and have a picnic at a state park. He chose one about 45 minutes away that took us through the beautiful winding roads [...]
Turkey-roni Saved From Disaster
Here’s a piece of advice I need to follow in the future. Don’t watch The Tudors while cooking or things will likely burn on top of the stove. Well I was not paying attention to my skillet and my turkey-roni started to burn. Still not paying attention, I added the liquid which then revealed liquid. [...]
Seafood Stir-fry On A Budget?
As we sat down to dinner last night my husband pointed out this was an expensive dinner. He didn’t know my secret. Yes there were scallops, shrimp and lobster but I had not spent a fortune on them and the lobster had been in the freezer for months just waiting for the perfect recipe. The [...]
Chocolate Macadamia Nuts
Happy Valentine’s Day! I hope you get something sweet and something that smells wonderful today. Don’t forget you always treat yourself. Here is a quick sweet treat that is gluten free, dairy free and soy free. Chocolate covered macadamia nuts. Grab a bag of whole or half pieces of macadamia nuts and a bag of [...]
Swicy Shrimp & Mango, Papaya Corn Salsa- Valentine Meal
I love meals that I can pull together in 15-30 minutes. I don’t know about you but some nights I’m either so hungry if I wait for an involved dinner I’ll be eating everything else in the kitchen, or I just don’t have a lot of time to cook. Either way shrimp is a great [...]
Pasta Surprise
When I started out to cook dinner I didn’t realize I had already eaten the vegetables I was going to sauté for this meal. The only vegetable I had left was cauliflower, which my husband really does not like. So what should I do, hide it of course. When he was eating dinner he thought [...]
Cioppino
This is not going to be one of those 15 minute meals but it is totally worth the effort. When I make this meal the I double the recipe for everything but the seafood. After our first serving and all the fish and such are removed I freeze the stock so my next Cioppino dinner [...]
Mediterranean Tuna Pasta
This is a savory dish that fills your mouth with wonderful tastes and textures. We served this with Robert Mondavi Winery 2005 Chardonnay. This was the same wine I used when cooking. Remember never cook with a wine you wouldn’t drink. Mediterranean Tuna Pasta Ingredients: 7.8 ounces Tuna in oil (Ortiz is an option) Tuna [...]
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Gluten and Dairy Free Toffee Recipe
November 29, 2011
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
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Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
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Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
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Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
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Do You Have Balance or Rhythm?
January 29, 2012
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The Spectrum of Vegetables
January 25, 2012
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