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Roasted Red and Yellow Beet Salad with Avocado, Oranges, Red Onion and Toasted Pine Nuts Recipe – Gluten Free Progressive Easter Dinner Party

By Diane Eblin on March 22, 2010

Wow, is that a mouthful or what.  Alright now those of you who, like me, say you don’t like beets or you’ve never had them please keep reading.  I had never eaten or cooked beets before creating this recipe but I said I would make the salad course for our Gluten Free Progressive Easter Dinner [...]

Read full story · 5007Comments { 22 }http%3A%2F%2Fwww.thewholegang.org%2F2010%2F03%2Froasted-red-and-yellow-beet-salad-with-avocado-oranges-red-onion-and-toasted-pine-nuts-recipe-gluten-free-progressive-easter-dinner-party%2FRoasted+Red+and+Yellow+Beet+Salad+with+Avocado%2C+Oranges%2C+Red+Onion+and+Toasted+Pine+Nuts+Recipe+%E2%80%93+Gluten+Free+Progressive+Easter+Dinner+Party2010-03-23+03%3A35%3A32Diane+Eblinhttp%3A%2F%2Fwww.thewholegang.org%2F%3Fp%3D5007



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agave almond flour avocado bacon beans beef carrot celery cheese chicken chocolate Coconut Oil corn easy healthy gluten free egg featured Food Rock Star Friday Foodie Fix garlic GF Food Critic gluten free flour jalapeno lemon Masa Mexican Spices milks mushroom nuts onions pasta peppers pork potato quinoa real food weekly Restaurant Review seafood seeds Shrimp spinach tomatoes Turkey vinegar wine zucchini

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"Working with Diane has been life changing.

I had a suspicion that it was wheat that was causing my stomach to swell to 3 month’s pregnancy size and why I would feel like I had a hangover in the morning or want to fall asleep at my desk in the middle of the day. The challenge? I LOVE BREAD. The other challenge? Even when I didn’t eat bread I would still get headaches and fatigue. My thought process? It must not be bread causing me to feel bad! However, I eat a whole foods plant based diet and knew I should be feeling better than I was so I decided to work with Diane for 30 days. Diane shared all the hidden sources of gluten and provided me with fantastic resources and strategies for getting it out of my diet for 30 days. The result? I learned it wasn’t just bread making me sick, it was GLUTEN! I lost weight, lost the bloat, lost the headaches and found my natural energy again. Trust me, once you start feeling great, you’ll do whatever it takes to stay feeling great. I continue to use the strategies that Diane taught me and can’t say enough great things about her knowledge, patience, genuine empathy and resourcefulness. She’s also fun to talk to!"

Susan Palmer, Issaquah, WA
Microsoft Program Manager, Nerium Intl Brand Partner, Vegan Health Coach

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