Tag Archives | vinegar
Chipotle BBQ Sauce Recipe

Chipotle BBQ Sauce Recipe

Summer time is the perfect time to fire up the grill and barbecue.  I know you’ll love this sauce which is gluten free and vegan (no dairy).  If you have subscribed to The WHOLE-istic Life newsletter than you have already received this recipe a couple of months ago.  One bonus to subscribing. I thought I [...]

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Muffaletta Burger Recipe With Lindsay Olives

Muffaletta Burger Recipe With Lindsay Olives

You’re about to see two amazing things.  First a Muffaletta sandwich represented as a burger and second, it’s gluten and dairy free.  Soon after the fun Eat, Write, Retreat conference, Wendy from Celiacs in the House asked me to create a recipe for Lindsay Olives.  As I mentioned before I had sampled them at the conference [...]

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Gluten-Free Mincemeat Pie Recipe

Gluten-Free Mincemeat Pie Recipe

I can’t believe I’m turning into a baker!  I have to say I have a lot of help from people like Kelly at Spunky Coconut.  I’ve adopted her blog this month as part of Book of Yum’s monthly Adopt a Gluten-Free Blogger.  This is a fun event that I love to participate in but often [...]

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Easy Homemade Fresh Chorizo Recipe

When a recipe calls for chorizo you can’t beat using fresh over cooked links.  I do like those links and use them often, but there are times where that just won’t work.  For instance, you wouldn’t want hard pieces of those links mixed in your Turducken Burger.  Sharing that recipe tomorrow. I bet you think [...]

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Old Bay Crab Hash Eggs Benedict Recipe

Gluten free, dairy free, soy free, grain free but full of great taste. This easy Hollandaise sauce will have you cooking more foods just to pour it on top. It’s great on this Crab Hash with poached eggs.

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Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes

Recently we went to eat at Jaleo restaurant in DC.  We had a great meal and have been craving more tapas ever since.  To see my full review visit Gluten Free Food Critic. I just happened to have Jose Andres cookbook, A Taste of Spain in America.  I looked through the recipes to see if [...]

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Jerk Chicken Wings with Red Beans and Rice and a Side of Fried Plantains

Wow, that’s a mouthful!  I didn’t even add in the Dipped in Picka-peppa Sauce. We recently had friends over for dinner where I served this Jamaican Jerk Feast.   We were so hungry I almost forgot to take a photo.   I had filled my plate and had already dipped some wings into the Pica-peppa sauce.  I [...]

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Spicy Mustard on a Gluten Free Hamburger Stack

This spicy mustard is great on just about anything.  I made it for our hamburgers stack but you can keep it vegetarian or vegan.  I’ve also eaten it on hot dogs, ham sandwiches, polenta, grilled chicken, fish fillet and a crab cake.  I’m sure there are another dozen foods you can come up with too.  [...]

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Duck, Duck, Duck, Burger!

Duck, Duck, Duck, Burger!

This summer I’m working really hard to clear out our freezer, use everything in there and buy as few groceries as possible.  This helps save money which is what you will find at Nourishing Grourmet’s Pennwise Platter Thursday. I’ve had this box of duck breasts that have been on my menu, but I’ve just not [...]

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Gluten Free Crab Cakes, Coleslaw, and Old Bay Potato Wedges

Gluten Free Crab Cakes, Coleslaw, and Old Bay Potato Wedges

I love crab cakes but Sodium Acid Pyroposphates (SAPP) in canned crab does not love me.  This is what you find in canned crab like Phillip’s that is added to prevent the formation of struvite crystals.  Those crystals are harmless, they just look like ground glass and tend to freak people out.  So in order [...]

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Vinegar Does the Job for Less

I bet you have a bottle of white distilled vinegar stashed somewhere in your pantry that is collecting dust.  Maybe you get it out every year to color eggs or for that science project of erupting volcanoes.  Well that vinegar can help you keep your house and food clean while saving you a lot of [...]

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Vinaigrette Potato Salad

Ingredient: 1 bag Small red Potatoes- boiled, cooled, thick sliced 2-3 green onions sliced, white and green 1/4 cup Olive Oil 1/4 cup Kimberley Organic Champagne Vinegar 1 tsp Annie’s Organic Dijon Mustard Celtic Sea Salt to taste Pepper to taste 1 tsp Penzey’s Shallot Pepper Option- Hard Boiled Eggs Directions: Boil the potatoes, cool [...]

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