Tag Archives | Turkey

Meatloaf in Minutes

By on January 6, 2009 in Gluten free, Meats, Poultry & Seafood, Recipes

This is the easiest meatloaf I ever made and the juiciest. Ingredients: 2 pounds of ground meat- you can use a combination of beef, veal, pork or turkey and veal or just a single type.  If you use only turkey make sure it’s a mix of white and dark meats so there is enough fat [...]

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Mexican Soup

By on December 7, 2008 in Gluten free, Mexican, Recipes, Soups & Salads

Ingredients: 1 large diced onion ½ red pepper diced 1 pablano pepper diced ½-1 cup corn 1 can organic pinto beans 1 7oz can fire roasted diced tomatoes 1 TB Cumin 1 tsp Expote 1 TB Cilantro 1 tsp Aleppo chili powder 2 TB Ancho chili powder 1-2 whole casabella peppers Penzey’s 1 clove Garlic [...]

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Mexican Casserole

By on December 6, 2008 in Fast/Frugal, Gluten free, Meats, Poultry & Seafood, Mexican, Recipes

3 corn tortillas 1 can refried beans (pinto or black)  or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) ½ tsp Expote ½ tsp Chipotle Powder (use less if you don’t like spicy hot foods) ½ tsp Aleppo chili powder (can [...]

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Turkey Leg Surprise

By on October 2, 2008 in Celiac disease, Fast/Frugal, Gluten free, Recipes

Trying to follow my own advice today I headed to the freezer to inventory and found turkey legs. I pulled out the insert of my crockpot (left) to brown them first, still frozen, in a little Virgin Coconut Oil.  I started to reach for my typical spices for turkey legs but decided to experiment.  So [...]

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Turkey Legs

By on September 10, 2008 in Meats, Poultry & Seafood, Recipes

Season the legs and hour or two before you cook them. A little agave on each leg and then sprinkle with seasoning mix: Cayenne Cumin Shallot pepper (coarse salt, Tellicherry black pepper, shallots, tarragon, bay leaves- mix from Penzys Spices) Cilantro Smoked paprika Sweet paprika Onion powder Brown legs on the stove top then place [...]

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