Zucchini is typically a summer vegetable but of course you can buy it year round. I typically only cook these in the summer but I was really missing my zucchini. It’s also one of the few vegetables I can make into fritters and my son will eat them. I’ll share that recipe tomorrow in case [...]
Simply Dressed Meatballs Recipe
Simply Dressed Meatballs are one of those fast, easy and tasty bites you can create that will help simplify your daily meal routine. Make a batch and eat some now then freeze the leftovers for a fast meal later. I love to take meals and salads and make them into burgers or meatballs or the [...]
Individual Stacked Salad Recipes
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
Whole Grain Penne Rigate Pasta With Chicken and Pancetta Tomato Sauce Recipe
This is one of those old fashion cook all day sauces that is totally worth it and really easy to make. It’s easily adaptable to ingredients you like or just the ones you have on hand. If you don’t have pancetta use uncured bacon or make this vegetarian and leave it and the chicken out. [...]
Recipe for Meatballs With A Heart
What is one of the best things you can do for the people you love? Feed them good food that is good for them. If you have loved ones in your family that are picky eaters and it’s really hard to get them to eat good foods you’re going to love these meatballs. I add [...]
Skinny Frittata with Mushrooms, Spinach, Garlic, Potato and a Touch of Prosciutto Recipe
I love making frittatas but I’ve been trying to make them with more vegetables than fat filled ingredients. I’m using less eggs which creates more of a pizza like dish instead of something more like a quiche. I even serve it on a pizza paddle. This is a great dish to make for your [...]
30 Days to a Food Revolution- The W.H.O.L.E. Gang
Yes, this week’s edition of 30 Days to a Food Revolution is written by me. I’ve wanted to join in but wanted to make sure I gave lots of great bloggers a chance to share. With this being August with lots of people on vacation there was an open week. Diane’s Recipe: Italian Torta Diane’s [...]
Easy Gluten Free and Dairy Free Crabby Veg Pizza Recipe
I totally forgot to share this recipe so finally, here’s my Crabby Veg pizza recipe. It takes 6.5 min. to prepare, 25 min. to cook and somewhere in between to eat it. Again, start with the Chebe All Purpose Mix and build your pizza from there. I was really excited to get to use my [...]
Spinach and Artichoke Dip Pizza Recipe
For years I used to make a hot spinach and artichoke dip and served it in a bread bowl. We would inhale it at parties and people would beg for it at my Super Bowl Party. It’s been some time since I made it last and to eat it now it would need to be [...]
Scallop Pasta with Chorizo Recipe
If you are looking for a quick dish that tastes amazing, looks difficult and expensive but really is fast, easy and cheap you found it. Now throw in that it’s gluten, dairy, and soy free and we have a go to meal! What takes the longest is waiting for the water to boil for [...]
Have on Hand Gluten Free and Dairy Free Soup or Turkey and Pork Noodle Soup with Spinach, Mushrooms and Ostrich
This soup is called Have on Hand Soup because the ingredients list was created by what I had on hand. It was so fast and easy to make because I used many ingredients that were already cooked. So think of this as a method more than a specific recipe. Take the method and change the [...]
Friday Foodie Fix -Spinach
I can’t believe we’ve not had spinach for our Secret Ingredient for Friday Foodie Fix until now! I love spinach and it’s a great spring and winter vegetable. Whenever I think about spinach I still have visions of Popeye and the effect it had on him. It always makes me smile. As a kid I’d [...]
Spinach, Mushroom & Bacon with White Wine -Gluten Free Side Dish
I’m really working on getting our family to eat more vegetables. Well the secret is to add a little gluten free bacon. Now you might say that defeats the purpose but I disagree. If I just served it with no bacon most of it would be left on the plate. Instead tonight the plate was [...]
Chilean Sea Bass with Spinach and Mushrooms
Fast, fresh and delicious. I love when I visit the fish department having no idea what fish I’ll be eating that night. I buy what is wild caught, fresh and recommended. It’s really great when these are also on sale. This shopping trip the Chilean Sea Bass won out and I was very happy. If [...]
California Cobb Salad
California Cobb has long been one of my favorite salads. It was the first salad I put on the menu at Mycroft’s restaurant in Huntington, WV. Sadly, that establishment is no longer there because the past owner, Ty Neal, has an amazing restaurant in DC called Matchbox. They have two locations and I highly recommend [...]
Pizza Soup -Gluten and Dairy Free
I’ve been making this for many, many years however this time it’s gluten free and dairy free. The idea of pizza soup started with me trying to get my boys to eat tomato soup. Well it worked for one, my college guy who is a great cook and loves food. I’m still working on 9th [...]
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Gluten and Dairy Free Toffee Recipe
November 29, 2011
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
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Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
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Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
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Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
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Do You Have Balance or Rhythm?
January 29, 2012
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The Spectrum of Vegetables
January 25, 2012
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Diane Eblin: Sarah it's hard to say because I have no idea...
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Sarah: How many servings does this make? I am making it f...
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Alisa: Oh you should. ...
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Diane Eblin: I'm totally addicted to garlic. I think I...
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Rosemary: This recipe made my heart flutter. I am delighted...











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