Tag Archives | pork
Scallop, Chorizo and Purple Sweet Potato Tacos Recipe- Gluten and Dairy Free

Scallop, Chorizo and Purple Sweet Potato Tacos Recipe- Gluten and Dairy Free

This is a fast and easy recipe to make on a night when you really just want to eat and not cook.  It’s gluten and dairy free and full of the most amazing flavor.  This recipe will make enough for 12 tacos with leftover filling for an omelet the next morning. This recipe was also shared with [...]

Read full story · Comments { 11 }
Winter Fire Roasted Tomato Basil Soup With Prosciutto Topping Recipe

Winter Fire Roasted Tomato Basil Soup With Prosciutto Topping Recipe

This is my winter version of Roasted Tomato and Basil Soup.  In the winter there are no fresh local tomatoes.  Buying tomatoes at the grocery store means they are coming from far away and I know they will not be as amazing as those fresh picked summer tomatoes.  Oh I how love those summer tomatoes.  [...]

Read full story · Comments { 23 }
Scallop Pasta with Chorizo Recipe

Scallop Pasta with Chorizo Recipe

If you are looking for a quick dish that tastes amazing, looks difficult and expensive but really is fast, easy and cheap you found it.  Now throw in that it’s gluten, dairy, and soy free and we have a go to meal!   What takes the longest is waiting for the water to boil for [...]

Read full story · Comments { 11 }
Turducken Burger Recipe

Turducken Burger Recipe

If you’ve never had a Turducken before or don’t know what it is let me share.  Turducken is a Cajun dish that is a turkey stuffed with a duck that’s stuffed with a chicken that is stuffed with a cornbread stuffing.  The stuffing can have fresh andoullie sausage in the mix. You can also have [...]

Read full story · Comments { 15 }

Easy Homemade Fresh Chorizo Recipe

When a recipe calls for chorizo you can’t beat using fresh over cooked links.  I do like those links and use them often, but there are times where that just won’t work.  For instance, you wouldn’t want hard pieces of those links mixed in your Turducken Burger.  Sharing that recipe tomorrow. I bet you think [...]

Read full story · Comments { 17 }
Cubano Jerk Burger Recipe

Cubano Jerk Burger Recipe

Can the big flavors of Jerk cooking fit into a little burger?  Oh yeah!  First, I love Jerk Chicken and Pork, Jerk Wings and the Pika-peppa sauce that tops it.  I also love burgers and I really enjoy taking dishes that I cook, and making them into a burger.  That’s all I did here.  But [...]

Read full story · Comments { 13 }
Gluten Free Stuffing with Pancetta Sage Sausage Recipe

Gluten Free Stuffing with Pancetta Sage Sausage Recipe

Welcome to the fourth stop of our Gluten Free Thanksgiving Progressive Dinner Party! I will be serving my Pancetta and  Sage Sausage Stuffing. Oh how I love sausage stuffing with my turkey on Thanksgiving.  It’s taken me three Novembers but I finally created a gluten free and dairy free stuffing that rivals my old stuffing.  [...]

Read full story · Comments { 18 }
Gluten Free Pancetta Sage Sausage Recipe

Gluten Free Pancetta Sage Sausage Recipe

Recipe for gluten free pancetta sage sausage. This is great to add to your stuffing recipe and cook for Thanksgiving.

Read full story · Comments { 14 }

Pork and Vegetable Spaghetti Arrabiata Recipe

This Pork and Vegetable Spaghetti Arrabiata meal was a big hit.  The taste and texture was so good we kept eating even though we were full.  There was just enough heat to make it flavorful but not overpowering.  I used a quinoa pasta to keep it gluten free and no cheese to keep it dairy [...]

Read full story · Comments { 14 }

Posole – The New Mexican Stew

Recently I’ve heard Posole mentioned a few times on the TV and then read about it in the newspaper. To me that’s a sign I need to get cooking. Posole is a traditional Christmas Eve soup served in New Mexico.  It’s known as a ceremonial dish for celebrating life’s blessings.  I didn’t want to wait [...]

Read full story · Comments { 23 }

Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes

Recently we went to eat at Jaleo restaurant in DC.  We had a great meal and have been craving more tapas ever since.  To see my full review visit Gluten Free Food Critic. I just happened to have Jose Andres cookbook, A Taste of Spain in America.  I looked through the recipes to see if [...]

Read full story · Comments { 18 }

Chorizo With Garden Harvest

Every Wednesday I have no idea what I’m going to receive in my CSA bag.  When I bring it home I love to create dishes from as many of the vegetables in one dish as I can.  Of course the more vegetables I include the stronger the seasoning has to be so the vegetables are [...]

Read full story · Comments { 3 }

Gluten Free Scrapple- Oh Happy Day!

I grew up outside of Philly and there are a few foods I ate that I really miss now that I am eating gluten free and dairy free.  Cheese Steaks and Hoagies (not a sub) on an Italian roll, Tastykakes, Hot Pretzels and Scrapple.  Well I’m working my way through the list and have eaten [...]

Read full story · Comments { 29 }

Kitchenette Meals on Vacation- Gluten Free and Dairy Free

Eating out every night while on vacation can be expensive and often difficult with my crew.  We each have our own dietary restrictions.  Gluten free and dairy free for 2 of us, gluten free for one and a soy free vegetarian rounds out our clan.  I feel sorry for anyone who waits on us.  So [...]

Read full story · Comments { 8 }

Garlic Garbanzo Bean, Swiss Chard & Pancetta Soup

With Friday Foodie Fix approaching rather fast, like tomorrow,  I decided tonight I would cook up the Swiss Chard.  As I started pulling it out of the refrigerator I grabbed some pancetta, garlic, leeks and a yellow onion.  I thought the pork and the onions would add great flavor to the soup.   This was a [...]

Read full story · Comments { 3 }

Have on Hand Gluten Free and Dairy Free Soup or Turkey and Pork Noodle Soup with Spinach, Mushrooms and Ostrich

This soup is called Have on Hand Soup because the ingredients list was created by what I had on hand.  It was so fast and easy to make because I used many  ingredients that were already cooked.  So think of this as a method more than a specific recipe.  Take the method and change the [...]

Read full story · Comments { 6 }