You’re about to see two amazing things. First a Muffaletta sandwich represented as a burger and second, it’s gluten and dairy free. Soon after the fun Eat, Write, Retreat conference, Wendy from Celiacs in the House asked me to create a recipe for Lindsay Olives. As I mentioned before I had sampled them at the conference [...]
Happy Fourth of July. For those of us in the United States it’s a day to celebrate. What a great day for a picnic and Organic Chicken Salad that is gluten and dairy free. It’s also a great night for fireworks. I hope you have sunshine all day and wonderful sparkles in the sky at [...]
A couple of years ago I stumbled upon a blog about cooking in slow cookers that was all gluten free, A Year of Slow Cooking. I really liked the recipes I found and was encouraged to dig out my crockpot and use it again. Every day that year there would be a new recipe. I [...]
This has become our “You’re sick, get better” soup. Naturally gluten and dairy free, this soup has the goodness of chicken stock and the kick of pablano and Anaheim peppers. When my youngest brought home Strep throat and shared it with me, my dear friend Melissa from Gluten Free For Good suggested a chicken and [...]
Back from vacation and still trying to unpack my bags and my stories. They will be coming soon. Coming back from the west coast to the east coast can really make me tired but I woke up bright and early on Saturday morning to head to the farmers market. I picked up these tomatoes and [...]
Pastelón is a popular meal in the regions of the world where plantains grow in great quantities. This dish is referred to as Plantain Lasagna, a layered baked dish that builds upon fried plantains. It has the sweetness of the plantains and the saltiness of olives all blended with ground beef. It has a wonderful flavor, [...]
For years I used to make a hot spinach and artichoke dip and served it in a bread bowl. We would inhale it at parties and people would beg for it at my Super Bowl Party. It’s been some time since I made it last and to eat it now it would need to be [...]
Happy Black Friday. This was the day that traditionally everyone started their holiday shopping and it would take businesses from the “red”, ink used to show a loss, to “black”, ink used to show profit. Stores still have big sales that start at ridiculous early morning hours and hope you will come in and buy, [...]
When I was traveling to San Francisco I had an amazing meal of Lemongrass Chicken at The Slanted Door. I’ve wanted to try and recreate it ever since. Well one night I just couldn’t wait any longer and created this dish with what I had on hand. The ingredients are a little different but it [...]
My gluten and dairy free recipe for a Chili Sate Paste. Use this as a base for your Vietnamese, Thai and Indonesian cooking. Tons of flavor, easy to make.
2013 Cookbook Desk Calendar
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- Southwest Shrimp Sliders Recipe April 16, 2013
- 10 Minute Gluten Free Vegetarian Mexican Burritos Recipe April 3, 2013
- Spring Asparagus and Olive Gluten Free Pasta Recipe March 25, 2013
- Fast and Easy Lemon Garlic Shrimp Recipe March 12, 2013
- The Blood Sugar Solution Cookbook February 26, 2013
- Diane Eblin: I have no idea. It's fresh so I wouldn'...
- Sharon S.: I love the Simply Dressed Ranch but I don't h...
- Diane Eblin: Wow those are great questions and I really don...
- loisstarr: Two questions: If I substitute oranges for clement...
- Diane Eblin: Lorraine once a day on the smoothie is good. ...