I know, I’ve become obsessed with shrimp sliders and shrimp seems to go so well with other S words like sriracha and southwest. I think this one was my favorite shrimp sliders so far although a few more idease have popped into my head that I’m going to try. I love getting those bags of [...]
All I can say is WOW. This dip tastes amazing and is highly addictive. I’m not sure if I’m glad I have this in my house or not but I think it will be good to have others to share it with for sure.I really love jalapeño Poppers, especially the ones I’ve made wrapped in [...]
It’s the holidays and that means lots of parties at friends houses, your own or at the office. What’s a gluten free girl to do? Bring these tasty treats and you’ll have something to eat and secure your repeat invitation. These are really fast to make and they pack a ton of flavor. You can choose [...]
I am loving only cooking for 5 or 10 minutes and having a meal that fits my easy healthy gluten free life. Once you get the process of these gluten free recipes down you can start to change up the ingredients and create your own set of 5 minute meals. This one is great for [...]
I just love heading to the farmer’s market without a shopping list. It leaves me open to finding great foods and often new things I’ve never tried before. Then I bring them home and start tossing a bunch in a pan for a hash, into a bowl for a salad or into a baking dish [...]
I love zucchini season. They are so abundant and so fresh this time of the year. I always look for the pesticide free or organic signs at the Farmer’s markets. One year I would like to grow them myself. Do you have zucchini in your garden? I’m often playing with what I’ll stuff inside the [...]
Recently I had the pleasure to hang out with fellow gluten free food bloggers and what a time we had. We spent a lot of the time eating of course and then taking pictures of the food. We were in an amazing setting in the woods that was so peaceful except for our giggling fits. One of [...]
The most amazing pizza for your Super Bowl Party. Tastes delicious and has NO gluten, dairy, tomatoes (if you use the basil garlic flavor) or soy but is loaded with flavor and healthy ingredients. It will be the talk of the party.
Do you have guests with different food allergies or intolerances in your family? Maybe they just don’t like the same ingredients in their salad? It’s Thanksgiving and they’re all coming to your house for dinner, so what’s a host to do?
I’m always looking for ways to get good food into my family, especially my teenager who is the pickiest eater I have ever met. He’s even more picky than I was at his age and that’s saying something. For some reason I can usually get him to eat meatballs. I have learned to get really [...]
2013 Cookbook Desk Calendar
- Gluten and Dairy Free Toffee Recipe November 29, 2011
- Gluten-Free Kandy Kakes Recipe and Win This Cookbook February 25, 2011
- Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas December 2, 2010
- Nourishing Meals Gluten Free Cookbook Review and Giveaway October 24, 2012
- Recipe for Gluten Free and Dairy Free Pumpkin Pudding October 22, 2009
- Southwest Shrimp Sliders Recipe April 16, 2013
- 10 Minute Gluten Free Vegetarian Mexican Burritos Recipe April 3, 2013
- Spring Asparagus and Olive Gluten Free Pasta Recipe March 25, 2013
- Fast and Easy Lemon Garlic Shrimp Recipe March 12, 2013
- The Blood Sugar Solution Cookbook February 26, 2013
- Diane Eblin: I have no idea. It's fresh so I wouldn'...
- Sharon S.: I love the Simply Dressed Ranch but I don't h...
- Diane Eblin: Wow those are great questions and I really don...
- loisstarr: Two questions: If I substitute oranges for clement...
- Diane Eblin: Lorraine once a day on the smoothie is good. ...