Yes, you read that right. A Boeuf Bourguignon Burger that is gluten free and dairy free. Julia Child would have a fit I’m sure. It’s fast and there’s no butter involved. And if I mentioned you could do this same recipe with black beans, vegetable stock and no bacon for a vegetarian / vegan version, [...]
Tag Archives | mushroom
Spanish Tapas Trio – Shrimp, Mushrooms, Chorizo and Potatoes
Recently we went to eat at Jaleo restaurant in DC. We had a great meal and have been craving more tapas ever since. To see my full review visit Gluten Free Food Critic. I just happened to have Jose Andres cookbook, A Taste of Spain in America. I looked through the recipes to see if [...]
Chicken Pot Pie Cheesy Sopes Style – Dairy Free & Gluten Free
Have you ever eaten Sopes? Sopes are a cousin to tortillas, but can be more versatile for fillings that have more liquid. They are thicker than tortillas and have sides so they can hold fillings. They don’t encase the fillings like a burrito or pupusas. Usually you cook sopes by frying them on both sides [...]
Have on Hand Gluten Free and Dairy Free Soup or Turkey and Pork Noodle Soup with Spinach, Mushrooms and Ostrich
This soup is called Have on Hand Soup because the ingredients list was created by what I had on hand. It was so fast and easy to make because I used many ingredients that were already cooked. So think of this as a method more than a specific recipe. Take the method and change the [...]
Ostrich Steak Strips Stir-fry
This summer I’m all about making really quick meals. This one definitely qualifies taking 10 minutes cutting board to plate. It’s also is a lean alternative to those who are tired of beef. I really like using the Ostrich Steak Strips because they are already cut for me. I’ve been really happy with every Blackwing [...]
Duck, Duck, Duck, Burger!
This summer I’m working really hard to clear out our freezer, use everything in there and buy as few groceries as possible. This helps save money which is what you will find at Nourishing Grourmet’s Pennwise Platter Thursday. I’ve had this box of duck breasts that have been on my menu, but I’ve just not [...]
Roasted Pee Wee Potatoes with Mushrooms and Green Beans
This is an easy gluten free side dish that I served with the Father’s Day dinner. I’m sharing the meal one post at a time. Not sure if I should show you the appetizer and dessert or hold out until tomorrow. Maybe this afternoon I’ll post the dessert. It was one of my favorites in [...]
Spinach, Mushroom & Bacon with White Wine -Gluten Free Side Dish
I’m really working on getting our family to eat more vegetables. Well the secret is to add a little gluten free bacon. Now you might say that defeats the purpose but I disagree. If I just served it with no bacon most of it would be left on the plate. Instead tonight the plate was [...]
Chicken Chow Mein with Gluten Free Soy Sauce
This is a dish I have loved to eat since I was a young teen. I was a kid who ate only a few foods and the thought of eating more than one food at a time was gross to me. Eating peanut butter and jelly together was a victory for my mom. I didn’t [...]
Friday Foodie Fix -Mushrooms
This week’s Secret Ingredient for Friday Foodie Fix is Mushrooms! I grew up just around the corner from Kennet Square, PA, better known as the Mushroom Capital of the World. I’m not sure if I ever ate mushrooms when I lived at home. I was such a picky eater as a kid. Now, I love [...]
Buffalo Cranberry & Wine Sausage With Pork
Whenever I cook vegetables for my husband I have to do a good job of either hiding them or making sure they are part of the dish. They do not over power the dish with their taste and texture. I guess that’s the same thing as hiding them. I’m really working on getting more vegetables, [...]
Pesto Shrimp on Polenta Portobellos
One thing I love about a shrimp dinner is it is fast and easy clean up. Two things that make me and my husband (clean up duty) very happy. This what we needed last night. So I veered off the menu plan and started grabbing things out of the refrigerator, pantry and out to my [...]
Mushroom Risotto
I often hear people say that risotto is too difficult to make. If stirring rice is hard then you won’t like making this dish. This meal takes around 30 minutes to make and has a short list of ingredients. When you serve it everyone will oooh and ahhh and because they think it’s so hard [...]
Chilean Sea Bass with Spinach and Mushrooms
Fast, fresh and delicious. I love when I visit the fish department having no idea what fish I’ll be eating that night. I buy what is wild caught, fresh and recommended. It’s really great when these are also on sale. This shopping trip the Chilean Sea Bass won out and I was very happy. If [...]
Gluten Free & Dairy Free Cheese steaks
I grew up outside of Philly and on cheese steaks. I really miss them. I don’t think anyone can recreate those crusty Italian hoagie rolls they are served on anywhere, gluten free or regular. I think it must be something in the water. With no equal roll around, these cheese steaks are served on a [...]
Beef and Noodles -Gluten Free
This is the time of year in Northern Virginia where we’ll have a few really nice warm sunny days in the high 60’s or low 70’s and then the next few days in the 40’s. This can be very wearing and send me right to the comfort food meals. A gravy rich beef and noodles [...]
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Gluten and Dairy Free Toffee Recipe
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Gluten-Free Kandy Kakes Recipe and Win This Cookbook
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Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
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Recipe for Gluten Free and Dairy Free Pumpkin Pudding
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Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
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Friday Foodie Fix Returns Next Week
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Sautéed Endive, Mushroom and Crisp Pancetta With Wine Recipe
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Keep it Simple and Safe For Celiac Awareness Month
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7 Tips for Safe Gluten Free Eating in the Workplace
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Simply…Gluten-Free Quick Meals Review and Contest
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Jenna: I also use dandelion leaves in my green smoothie. ...
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The Healthy Apple: Beautiful recipe; LOVE this ... and love my mushro...
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Susan: These fritters are easy and delicious!,,, ...
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Alisa: This is one of my favorite ways to make brussels s...
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Jason @GFDFNJ: I keep a snack drawer in my desk at work and inclu...
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