Today’s Secret Ingredient for Friday Foodie Fix is Honey! Sweet sticky liquid gold. A wonderful gift to us from bees. I like honey in my tea, in my muffins, salad dressings, glazes and sauces. The best honey I’ve tasted came from fellow blogger Shirley from gluten free easily. Tastes amazing. I’m not sure what types [...]
Tag Archives | honey
Fish Donuts, Candy Corn and Fried Yellow Tomatoes
By Diane Eblin on June 30, 2009 in Fast/Frugal, Fruit & Vegetables, Gluten free, Meats, Poultry & Seafood, Recipes
So I set out tonight to make a slightly different fried fish dinner with corn and tomatoes. When I served it this is what my guys called it, Fish Donuts, Candy Corn and Fried Yellow Tomatoes. What I called it was Fried Halibut with Corn on the Cob and Fried Yellow Tomatoes. Can you tell [...]
Gluten Free Apple Pupusas
By Diane Eblin on May 19, 2009 in Crockpot, Fast/Frugal, Fruit & Vegetables, Gluten free, Mexican, Recipes, Vegetarian/Vegan
I had so much fun making the Salvadoran Pupusas the other day that were filled with pork, that I have been thinking about what else to use for filling. We had friends over for dinner and I made my Mini Tomatillo Chicken Burgers and Mini Black Bean Cakes with Creamy Tomatillo Salsa and served Strawberry [...]
Search
Diane’s Services
Spotlight
Categories
-
Gluten and Dairy Free Toffee Recipe
November 29, 2011
-
Gluten-Free Kandy Kakes Recipe and Win This Cookbook
February 25, 2011
-
Gluten-Free Holiday: Christmas and Hanukkah Favorites- Chipolatas
December 2, 2010
-
Recipe for Gluten Free and Dairy Free Pumpkin Pudding
October 22, 2009
-
Cookbook Giveaway and Newsletter Announcement at The W.H.O.L.E. Gang
December 9, 2009
-
Recipe for Guaco Taco Grain-Free Finger Foods
February 7, 2012
-
Recipe for Gluten-Free Zucchini Fritters
February 3, 2012
-
Recipe for Quinoa and Vegetable Stuffed Zucchini
February 1, 2012
-
Do You Have Balance or Rhythm?
January 29, 2012
-
The Spectrum of Vegetables
January 25, 2012
-
Diane Eblin: Sarah it's hard to say because I have no idea...
-
Sarah: How many servings does this make? I am making it f...
-
Alisa: Oh you should. ...
-
Diane Eblin: I'm totally addicted to garlic. I think I...
-
Rosemary: This recipe made my heart flutter. I am delighted...
agave
avocado
bacon
beans
beef
blueberry
burger
carrot
celery
cheese
chicken
chocolate
Coconut Oil
corn
egg
featured
Food Rock Star
garlic
GF Food Critic
gluten free flour
jalapeno
lime
Masa
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
Restaurant Review
seafood
seeds
Shrimp
spinach
tomatillos
tomatoes
Turkey
vinegar
wine
zucchini
Ingredients
agave
avocado
bacon
beans
beef
blueberry
burger
carrot
celery
cheese
chicken
chocolate
Coconut Oil
corn
egg
featured
Food Rock Star
garlic
GF Food Critic
gluten free flour
jalapeno
lime
Masa
Mexican Spices
milks
mushroom
nuts
onions
pasta
peppers
pork
potato
quinoa
real food weekly
Restaurant Review
seafood
seeds
Shrimp
spinach
tomatillos
tomatoes
Turkey
vinegar
wine
zucchini











Hear What They’re Saying