Tag Archives | gluten free flour

Crunchy Chicken Nuggets

By on November 23, 2008

This is the easiest and quickest way to make crunchy gluten free chicken nuggets.  My 15 year old son requests these frequently. Organic Chicken breasts- as many as you want to cook Ingredients: 1 cup Tapioca Flour Celtic Sea Salt to taste Pepper to taste 3-6 Tablespoons Virgin Coconut Oil 1 – 2 cups Safflower […]

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Blackberry & Blueberry Crumble Pie

By on November 23, 2008

Breads From Anna Pie Crust- follow directions on package.  I like to slightly pre-bake the crust before adding the filling. Ingredients: 1 large container of Blackberries 1 large container or frozen bag of Blueberries 1 jar fruit sweetened blueberry or blackberry jelly or jam 1 cup Quinoa Flakes 1/4 cup Tapioca Flour 1/4 cup Sorghum […]

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Falafel

By on November 23, 2008

Ingredients: 2 cans organic chick peas drained and washed 1 clove garlic 1/4 cup tapioca flour Celtic Sea Salt to taste Pepper to taste 1/2- 1 1/2 tsp Cayanne Pepper depending how hot you want it 1 tsp Cumin 1/2 tsp Coriander 1 tsp Parsley Water Directions: Add all ingredients except water into the food […]

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Gluten Free Onion Rings and Fried Oysters

By on October 27, 2008

While craving deep fried food is easily placated for most people but if you eat gluten free you know you don’t just run out to the local pub and order up onion rings and fried oysters. That life is gone and good riddance. Now we have the opportunity to create our own fry haven. So […]

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Gluten Free Flat bread – I’m In Love!

By on October 7, 2008

Over the past month I’ve been gathering all the pieces needed to make gluten free flat bread.  Last night it all came together and I fell in love. First I purchased Breads From Anna® Gluten Free Bread Mix- Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free, and GMO Free.  I’ve used her bread mixes […]

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Black Bean Cakes

By on September 10, 2008

1 can organic black beans rinsed ½ red onion chopped 1 small red pepper chopped Handful cilantro chopped Salt and pepper to taste 1 tsp Ground cumin 1/2 tsp Epazote 1/2 – 1 tsp Chipotle 1 TB Corn starch to mix in Corn startch to coat patties. Mash beans in bowl with fork.  Mix in […]

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Gluten Free Jalapeno Pepper Poppers

By on September 10, 2008

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix […]

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Quinoa Muffins

By on September 10, 2008

This recipe is adapted from the box of Quinoa Flakes by Ancient Harvest: ½ Cup     Quinoa flour ½ cup     Quinoa flakes 2TB     Agave 2 tsp     Baking Powder 1 tsp     Baking Soda ½ tsp    Salt 2-3    very ripe bananas 2    eggs or egg replacer 1 cup    organic raisins 1 cup     […]

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